[Case Study] “I can tell from looking at my statement that I’m paying less.. I’m paying a basic rate each month so I feel comfortable and I trust you.” Read how we saved Paul the big bucks 💰#smallbiztips #restaurants #foodindustry #foodbusiness bit.ly/2u6mfJU

Pay cards may seem like a smart solution to the daily tip-out dilemma — but they're costing your employees hard-earned tips. See 4 Reasons Why Prepaid Cards Are Bad News for Your Employees. #restaurantmanagement #restaurantindustry buff.ly/2Fzrd7M

[FREE DOWNLOAD] Restaurant software can be crazy confusing. Download our free guide to see what solutions your restaurant truly needs in 2020, and the top vendors for each category. buff.ly/2R1XrOn #restauranttechnology #restaurantpos

It's 2020: is your restaurant using Kickfin yet? See how you can send tips directly to your employees' bank accounts, 24/7/365. buff.ly/36H4bYF #restauranttechnology #restaurantindustry

Still tipping out with prepaid cards? Learn why they may be bad news for your restaurant employees. buff.ly/2Fzrd7M #restaurantindustry #restaurantmanagement

When Lyndi Bruellman, Director of Operations at Envision Cinemas and Olio Italian, started using Kickfin for 200 tipped employees, they reduced their bank runs from 4 times a week to 2 times a month. buff.ly/2NUQbDa #restaurantechnology #restaurantmanagement

Are you up-to-date on the latest tip pooling rules? We've hit the highlights for you in this post: buff.ly/2sR3j50 #tippool #tipping #restaurantnews

Hey, restaurant owners: if you've still got a headache from getting those 1099s and W2s out the door, see how Kickfin takes the hassle (and liability!) out of reporting. buff.ly/2TSv8oM #accounting

Feeling the pain of the hospitality labor crisis? Download our FREE interview template and make sure you're asking the right questions, getting the right information — and avoiding bad matches. #restaurant #interview buff.ly/38gkKeS

"We've never looked back." Jace Meagher, General Manager of Sorrel Restaurant, made the switch from cash tips to Kickfin. See how it’s changed his restaurant for the better. #restaurantmanagement #tippingout buff.ly/2OJPAVk

When restaurant accounting firm Triple Enterprises discovered Kickfin, their work got a whole lot easier. See why their client is using Kickfin: buff.ly/31G4p0B

If your restaurant is growing but you're not sure which software is right for you: downoad our FREE guide to restaurant software in 2020. See the 8 must-have categories, plus top vendors for each solution. buff.ly/2R1XrOn #restaurantindustry #restauranttechnology

[Make a referral --> make money!] Are you a consultant or advisor in the restaurant/hospitality space? Become a Kickfin affiliate! You'll improve your clients' operations *and* get a generous bonus for every restaurant location you refer. buff.ly/2PntuZh

In 2018, the employee turnover rate in the hospitality industry increased to 74.9 percent! If you’re losing solid people to other employers, get our top tips for reducing turnover in your restaurant. buff.ly/2TlZbV5 #restaurantnews #restaurantturnover #retention

If you’re operating a restaurant or bar, chances are, you’ve got a team of millennials (& you might be a millennial yourself). Here are 5 things you need to know about engaging, motivating and retaining millennial talent. buff.ly/3aJnWjU #managingmillennials #restaurants

As restaurants shift to off-premise sales & fewer people are paying w/ cash, Kickfin gives you the power to tip out instantly, no cash required. We're suspending our fees April-May, so we can help you protect the health & financial security of your people. buff.ly/2yhbYAl

Most restaurants are transitioning to curbside/take-out/delivery. For employees, that's making it harder to get their tips on a daily basis — and they need them now more than ever. Here's how you can take care of your people as you're pivoting: buff.ly/2xDq0fi

Check out this great article from CNET that explains how brands like Kickfin, Amazon Go, Mastercard, Publix and more are making the world a safer place — and why cashless trends will likely stick around, even after the coronavirus crisis. cnet.com/personal-finan…

Restaurants are seeing an increase in credit card transactions — a trend that Covid has sped along. With less cash on hand, tipping out on payroll may seem like the best option, but it's bad news for your employees: kickfin.com/blog/reconside… #restaurantmangement #restauranttrends

Just how "grand" should your restaurant grand opening be? Here are some tips for planning a successful restaurant opening (including ways to play it safe during Covid). buff.ly/3oypsgs