goatsandgreens.wordpress.com/2021/10/22/gre… A fun Greek dinner idea.

Eggplant Breakfast Fritters with Shawarma Seasoning are now on the scene. They were excellent for breakfast yesterday!

Time for a delicious toasted eggplant/aubergine sandie - with avocado, goat cheese, and sprouts! goatsandgreens.wordpress.com/2021/11/05/rec…

goatsandgreens.wordpress.com/2021/12/03/ox-… Yes. Ox Tongue Steaks, Japanese Style! Served pink inside, if cooked right, these are tender. Don't be intimidated.

Korean Breakfast is happenin'. Home-grown egg, and a couple other ingredients, more or less. goatsandgreens.wordpress.com/2022/01/07/rec…

Wisconsin Beer Cheese Dip recipe - goatsandgreens.wordpress.com/2022/01/11/wis…

Late last autumn, I received a new hen, born likely the previous spring. She is a hybrid, but undoubtably has Wyandotte in her genetics. I've named her Zahra.

goatsandgreens.wordpress.com/2022/02/19/rec… Discovery of a new GF wrap! Decently good.

Bought a new chicken from a local chicken farmer yesterday. She's a hybrid Easter Egger, and I hear her eggs are blue. She gets introduced to her new family today. She's beautiful!

Peruvian Heart Anticuchos. Nose to Tail Eating, Waste Not Want Not. goatsandgreens.wordpress.com/2022/02/25/per… Ok, it could be ground into sausage instead, & you'll never know...

My Easter Egger (a second-hand hen) laid her first egg yesterday! It's blue! Her name is Athena (the hen, NOT the egg! The egg's name is Breakfast.)

goatsandgreens.wordpress.com/2022/03/17/roa… A great vegetarian recipe I'll do again. Simple and easy. Local cheese, local kohlrabi.

Cooked up Stuffed Eggplant/Aubergine last night, vegetarian style with farro & mushrooms. A keeper of a recipe! goatsandgreens.wordpress.com/2022/05/01/rec…

Finally back off my duff. New recipe, using cuttlefish (similar to squid). goatsandgreens.wordpress.com/2022/07/12/cut…

Finally, I'm cooking again: This time, I stuffed Cubano peppers with shrimp, shiitakes, capers; & seasoned this with paprika. goatsandgreens.wordpress.com/2022/09/03/cub…

Took a break. But here is the latest recipe, Clams 'n' Pasta. goatsandgreens.wordpress.com/2023/01/12/cla…

I see we are now "X". As in "X marks the spot." Or as "X-rated?" Or not to be confused with "X-finity", my Internet and cell provider. I guess this means no more Twits, er Tweets?

goatsandgreens.wordpress.com/2024/01/06/bra… Yes, braised rabbit. Very tender, cooked with savory liquids and apple, onion and tomato. And allspice.

A very simple but very good salmon roe (Ikura) appetizer with the roe, cream cheese, crackers and fresh dill. goatsandgreens.wordpress.com/2024/01/30/iku…

Soft Shelled Crab season may be drawing to an end, but here's a celebration of two cooking methods. Soft Shelled Crabs, Two Ways | Of Goats and Greens (wordpress.com)