Chicken pot pie a perfect late winter dish By chef Greg

French silk, By chef Greg Knothe

Pan roasted pork chop with brandy white wine, chicken sauce, over roasted potatoes and asparagus,

Smoked pork butts, pulled pork, By chef Greg Knothe

Walleye pan fried in garlic butter with dill, tarragon, chives and lemon

Grilled New York strip steak with sauteed mushrooms in brandy, butter and garlic

BLT salad with bacon fat croutons, basil bacon fat aioli Grilled peaches with a peach syrup for dessert By chef Greg Knothe

These Are the Essential Spices Every Kitchen Should Have foodandwine.com/seasonings/spi… via Food & Wine

American Energy for Grownups - climatediscussionnexus.com/videos/america…

The climatediscussionnexus.com

Good Sunday morning! It’s time to make the Donuts!☕️🍩🙏🏻

Time for lasagna

Then they came for your gas stove - climatediscussionnexus.com/2023/01/25/the…

Apple Pie Cookie Cups thecookscook.com/?p=25379

People with Alzheimer’s & their doctors should be able to decide if an FDA-approved treatment is right for them. But Medicare continues to block access to these treatments. This is appalling. Rep. Betty McCollum #AccessNow

People with Alzheimer’s deserve #MoreTime with their loved ones, but Medicare is preventing that by blocking access to FDA-approved treatments. Secretary Xavier Becerra End this policy now! #AccessNow p2a.co/twitterimage?i…

Maybe around 100 pounds! 🎣🔥 How about your opinion?⁣

Good Sunday morning! It’s time to make the Donuts! 🍩☕️🙏🏻