Gino's East (@ginoseast) 's Twitter Profile
Gino's East

@ginoseast

A #Chicago legend since 1966! We Roll Deep. Iconic cheese-pulls | Family owned | Sun-Thurs: 11am-9pm & Fri-Sat: 11am-10pm

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linkhttp://www.ginoseast.com calendar_today12-05-2009 15:13:52

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Happy National Cheese Pizza Day! 🍕🧀 Calling all cheese lovers—today’s the day to celebrate that gooey, melty goodness! From the first slice lift to the epic cheese pull, we’re showing off our legendary deep dish like never before!

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Can you hear that? 🔪✨ That’s the sound of 60 years of Gino’s East tradition—crispy, golden, tavern-style thin crust loaded with Italian beef, sweet peppers, and giardiniera. One perfect slice at a time.

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60 Years of Legendary Pizza Six decades, one iconic deep dish. We’ve been serving up gooey cheese pulls and golden crust since 1966, and we’re just getting started. Let's celebrate 60 years of Gino’s East—where every slice is a piece of Chicago history.

60 Years of Legendary Pizza 

Six decades, one iconic deep dish. We’ve been serving up gooey cheese pulls and golden crust since 1966, and we’re just getting started.  

Let's celebrate 60 years of Gino’s East—where every slice is a piece of Chicago history.
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60 Years of Gino's East in 60 Seconds! From humble beginnings in 1966, Gino’s East has become a Chicago legend. It all started with friends and a dream—today, we’re a city staple, serving up the iconic deep dish pizza that’s been loved for decades.

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Get ready for the ultimate cheese pull! 🔥 Featured, the Hot GARDENiera pizza, where the heat of Caruso’s giardiniera meets the gooey goodness of mozzarella cheese, creating the perfect balance of flavor and spice.

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Hidden Gem: The Best Seat in the House 🔑 Where’s your go-to seat? Drop your favorite spot below and share your memories with us!

Gino's East (@ginoseast) 's Twitter Profile Photo

For 60 years, Gino’s East has been more than just pizza—it’s been about the people who make us who we are. 🍕🧡 Celebrate with our exclusive 60th-anniversary merch or rep Gino’s anytime with our classic gear.

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The South Loop’s Big Comeback! We officially cut the ribbon and reopened our doors—thank you to everyone who came out to celebrate with us. From the first slice to the last toast, it was a night to remember. The South Loop is back, and we’re just getting started!

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Gino’s East Pizza Tour: A Slice from Every Corner From iconic deep dish to crispy thin crust, gluten-free options, and bold specialties like the Hot GARDENiera—there’s a slice for everyone at Gino’s. Take the tour, grab a seat, and tell us: which one’s your pick? 🍕

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The Hot GARDENiera is here to kick off your weekend right—our limited-time collab with Caruso’s brings the heat with spicy giardiniera, spinach, onions, and a rich cheese blend, all baked into our signature deep dish. Available through May 17 only. Elevate your Friday.

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This Mother’s Day, we’re celebrating all the moms, mother figures, and families who’ve made memories with us over the years. From the first slice to the last bite, thank you for letting us be part of your moments!

This Mother’s Day, we’re celebrating all the moms, mother figures, and families who’ve made memories with us over the years. From the first slice to the last bite, thank you for letting us be part of your moments!
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Behind the Pizza: Spicy GARDENiera Spinach and cheese, onions, and the heat of Caruso’s spicy giardiniera—all baked into our golden deep dish crust. It’s more than just pizza—it’s a slice of Chicago with a kick. Now through May 17 at Magnificent Mile and South Loop.

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Yes, you can have your pizza—and eat it gluten-free too 😎🍕 Our gluten-free Tavern Style Thin Crust is available in a 10” size, with vegan cheese substitutions available upon request. Same bold flavors, same Gino’s quality—just the way you like it.

Yes, you can have your pizza—and eat it gluten-free too 😎🍕 
Our gluten-free Tavern Style Thin Crust is available in a 10” size, with vegan cheese substitutions available upon request.

Same bold flavors, same Gino’s quality—just the way you like it.
Gino's East (@ginoseast) 's Twitter Profile Photo

Creating Memories: South Loop Edition The legendary deep dish brought us here—but it’s the memories being made that keep us going. At our newly reopened South Loop location, every laugh, every first slice, every shared table is part of a new chapter in Gino’s East history.

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Happy Hour just got a South Loop upgrade. Join us Monday through Thursday from 4–6 PM for exclusive deals you won’t want to miss: ✨ 50% off thin crust pizzas (with drink purchase, limit one per party) 🍺 $5 Gino’s draft & wine 🍸 $6 mixed drinks

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The South Loop is serving up more than just pizza—we’re serving moments that turn into memories. From the golden crust of a deep dish to the familiar warmth of a shared table, every visit to Gino’s East is a continuation of a story that started in 1966.

The South Loop is serving up more than just pizza—we’re serving moments that turn into memories.  

From the golden crust of a deep dish to the familiar warmth of a shared table, every visit to Gino’s East is a continuation of a story that started in 1966.
Gino's East (@ginoseast) 's Twitter Profile Photo

Behind the Pizza: Gluten-Free Edition Our Tavern Style Thin Crust is available gluten-free—with vegan cheese options too—so everyone can get a taste of the legend. Because great pizza should never be off the table.

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Summer’s around the corner—and at Gino’s East, that means cold drinks, good food, and even better company. Whether you're cooling off inside with a deep dish and an ice-cold specialty cocktail, or soaking up the sun on our patio, there's a seat (and a slice) waiting for you.

Summer’s around the corner—and at Gino’s East, that means cold drinks, good food, and even better company.  

Whether you're cooling off inside with a deep dish and an ice-cold specialty cocktail, or soaking up the sun on our patio, there's a seat (and a slice) waiting for you.
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Appetizer Showdown: Gino’s Edition The battle for your favorite starter is on. From the legendary cheese pull of our Hand-Rolled Mozzarella Sticks to the buttery crunch of Garlic Breadsticks, the freshness of the House Salad, and the creamy richness of our Spinach Artichoke Dip