.Kann Restaurant 2022 Let’s Go!!!!

Thanks for the mention Portland Business Journal!

Simeon Michel is a Haitian artist who’s unique style is characterized by his flamboyant use of color and detail. His work focuses on countryside life depicting crop and field work in a vibrant backdrop and is one of one of the many references that inspire the design at Kann.✨

.@BravoTopChefTop alumni @gg30000 crafted a delicious—and healthy—alternative to traditional puttanesca using an unusual ingredient: MSC certified sustainable squid! Find this dish and other global flavors in our brand new MSC Ocean Cookbook:

Join me on 4/25 as we fundraise for Hope for Haiti 🇭🇹✨ We are cooking one of my favorite dishes growing up, Chicken in Creole Sauce. We’ll have a great time cooking together in support of Hope for Haiti and the #hikeforhaiti initiative, link below! give.hopeforhaiti.com/event/2022-hik…

Are you a Bravo Top Chef fan? Then don't miss Gregory Gourdet Gregory Gourdet, who'll share poems from the virtual stage @ this year's Poetry & the Creative Mind reading & #NationalPoetryMonth celebration. RSVP free & attend the live broadcast on 4/28 @ 7:30pm ET: bit.ly/PCM22

Everyone has been asking, where is Kann Restaurant?! If we tell you does it make it more real? 😉 Caught up with Karen Brooks and dished on opening menu, design and other juicy details. We can’t wait to see you this July! 🔥pdxmonthly.com/eat-and-drink/…

Tomorrow! 5/30! Join me and my brother Chef Kwame Sam for the Portland stop of his cookbook tour! His book, My America: Recipes From A Young Black Chef honors the African diaspora, through Kwame’s eyes. We are both cooking, drinks, DJ. Sure to be a GREAT time! eventbrite.com/e/chef-kwame-o…

Portland’s Gregory Gourdet ⁦Gregory Gourdet⁩ takes home ⁦James Beard Foundation⁩ gold for “Everyone’s Table” — a cookbook for the times, joyful, personal, deep. My review : pdxmonthly.com/eat-and-drink/…

For everyone asking about reservations for Kann Restaurant, we open reservations one month at a time and TODAY, 8/15 at noon PT, September reservations open on Resy!!! Don’t miss out! We would love to have you in! resy.com/cities/pdx/kan…

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A joy to spend time with Iron Chef America/ @bravotopchef Gregory Gourdet Gregory Gourdet in opening week at his long-anticipated live-fire Haitian Kann Restaurant #PDX & downstairs bar @sousolbar (w/ strong zero proof cocktail focus). A heartwarming feast around Kann's open kitchen.

Went to Gregory Gourdet's new joint in Portland, Kann, and that shit was killer!!!! #TopChef

Portland, OR is and always will be a global dining destination. Thanks for sharing the Kann Restaurant story CBS News!

“Kann is not just the best restaurant in the city—it’s one of the most important restaurant openings in America in 2022.” Thank you Karen Brooks for the very thoughtful review! It’s a must read. Kann Restaurant 🙏🏾🇭🇹👉🏾pdxmonthly.com/eat-and-drink/…

Got to catch up with Matt Rodbard for TASTE podcast about all things come up and Kann Restaurant Give it a listen!

“Holy-shit bar bites no one is talking about”- Tucked under Kann Restaurant our subterranean bar, Sousòl, adds to our city’s great libation and bar food scene. No reservations, just walk in! Thanks Karen Brooks Portland Monthly!

Love to hear it! Thank, you! 🙌🏾

Chef Gregory Gourdet's Haitian restaurant, Kann Restaurant, is an example of what dining should be in America: an expression of a long-marginalized experience. Kann isn’t just the most sought-after reservation in Portland; it’s one of the hottest in the US. esqr.co/EcOE9zZ

Big news!! My second cookbook (home cook focused!!!) is dropping in 2025!!! Read all about it via Karen Brooks Portland Monthly. Thrilled to be working with Ten Speed Press on this one! pdxmonthly.com/eat-and-drink/…