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Great to see this work out. All told it represents 7 years of work. The paper highlights the complexity of the relationship between food and the gut. Well done Aygul and the team. A massive thanks to Biotechnology and Biological Sciences Research for funding the work. Imperial Medicine Imperial Nutrition and Food

Follow the link below for the press release by ICL regarding our most recent paper - How high fibre foods make people feel full. imperial.ac.uk/news/254293/ho…

Really proud my son Andrew has a show at the Edinburgh Fringe. If you’re in Edinburgh at this time why not pop along. pleasance.co.uk/event/andrew-f…

It was a real pleasure to share our science with a new community. Thank you Euromar2024 for you kindness and hospitality @euromar2024

News-article about our work on dietary fibre, human ileum and appetite regulation Gary Frost aaas.org/news/fiber-con…

Our paper showing augmented gut hormone response to feeding in older adults with low appetite. This work was led by Adrian Holliday and our collaboration was done through AGEing and Nutrient Sensing (AGENTS) Network. Loved being part of this exciting project. Gary Frost authors.elsevier.com/c/1jRYkiVKTl9MA

Well done Dr Hirdaramini it has been a real pleasure working with you over the last four years. Hanyaloglu GPCR Lab KorcsmarosLab and Helen Cox

Fantastic to see my son’s success at the Edinburgh Fringe “Cards on Table”. Great show just so proud. Puts impact factors into perspective. I know I am biased but if you’re in Edinburgh it is a fantastic fun way to spend an hour.

Sometimes an equal effect in the intervention and control group, in this case inulin propionate ester and inulin, tell us something about the complexity of preventing weight gain in young adults. sciencedirect.com/science/articl…

Many thanks to the fantastic teams in Glasgow and London who work on the project for the last 6 years over some challenging times. Well done to you all

If you missed Andrew Frost’s sell out show Cards on the Table at the Edinburgh Fringe there is a chance to see it at the Pleasance in London. pleasance.co.uk/event/andrew-f…

If you’re into nutrition sensing at the cellular level or the whole organism and the society they live in come and join us. We aim to get a collaboration going that can deliver impact in this young but exciting area. AGEing and Nutrient Sensing (AGENTS) Network

**Job Advert** still open to applications for the role of Research Assistant/Research Associate in nutritional immunology within my team at the University of Glasgow. Closing date 4th November. jobs.ac.uk/job/DKA830/res…

Our final ECR funding call is open 🙌🏼 Apply using the link: forms.office.com/e/xiKQV9FeR9

Honored to be participating in the Ageing and Nutrition Sensing meeting at Imperial College London and present our research on nutrition and cognition.Thank you to Prof Gary Frost Gary Frost and Dr Aygul Dagbasi PhD RD for the invitation.

This was such a fantastic day, thanks a million all. Look forward to developing the ideas next year. UKAN (UK Ageing Network)

If your in Brighton over the next two weeks and at a loose end and want to go to see something in the Brighton Fringe, you could consider going to see my son, Andrew’s, new show. ticketsource.co.uk/whats-on/brigh…

If you are interested in nutrition sensing and aging and how the UKRI AGENTS network approach this please have a look at this WHITE PAPER REVIEW.

Great news! Prof Douglas Morrison Prof. Douglas Morrison and I are thrilled that our novel food ingredient Inulin Propionate Ester - designed to help reduce appetite-has been confirmed safe for general population by EFSA. It’s the result of a 15 year journey. efsa.europa.eu/en/efsajournal…

If your in London and stuck for something to do on Wednesday night. My son is performing his Edinburgh show at the Underbelly. underbellyboulevard.com/tickets/andrew…