When it comes to potatoes, do you stick to the white, red and purple varieties or are you a little more adventurous? Perhaps you might like to opt for some Midnight or Crimson Pearl? Midnight Pearl is a medium to large sized oblong potato with purple sk… instagr.am/p/Cq-OF8at0b5/

From planting the seed to harvest, it takes 100 days for potatoes to mature. Carlo Pessotto and his family plant every two weeks from September to early December and commence harvest in January and go through to late May. Their potatoes are harvested… instagr.am/p/CrDXrmLPdIu/

With so many amazing events across the Pinot W. Ichwandardi.picnic weekend (28-30 April), the hardest part is going to be deciding which to attend. Less than two weeks to go! Get your tickets and let's support this awesome showcase of our local food and wine industr… instagr.am/p/CrF8fAwOlMv/

Feijoas are back in season! You will find these available throughout all good greengrocers, roadside stalls in the Southern Forests and if you're up for it, you can even pick your own at @fontaninifruitand on Seven Day Road in Manjimup. With their un… instagr.am/p/CrKLtYRhQdq/

Heath East is one of the most genuine down-to-earth producers in the Southern Forests. He’s got that charismatic nature that has you at ease in his presence and a zest for life that you just want to bottle up. He is a footballer, turned small business ow… instagr.am/p/CrPVS3aPtqT/

What do you do when you have a surplus of feijoas? Preserve them of course! GENUINELY SOUTHERN FORESTS QUICK FEIJOA CHUTNEY The already fragrant flavour of the feijoas is further heightened with a flavour boost from a touch of cloves and chilli. IN… instagr.am/p/CrUUlYguRSx/

Sculptures in the Vines kicked off over the weekend and runs until 30th April, 11am-4pm daily. In partnership with the Pemberton Arts Group, @pemberleyofpemberton hosts the annual outdoor art exhibition, free for all to enjoy. With wine tasting avail… instagr.am/p/CrafZy9PBPQ/

We love apple season in the Southern Forests 🍏🍎🍏 So many great varieties. We're talking Pink Lady's, Bravo, Granny Smith, Royal Gala - we love them all. Do you have a fav? #genuinelysouthernforests #appleseason #homeofthepinklady #homeofbravo #bra… instagr.am/p/CrfsbcwpCJf/

Alongside our Genuinely Southern Forests in-store tasting at @gilbertsmidland this Saturday 9:30am-12:30pm, Jenny Lam award-winning cookbook author, food-trepreneur and MasterChef Australia contestant, will be serving up this delicious honey apple bread … instagr.am/p/Crj_KgMu0OT/

Are you dreaming of an escape to the Southern Forests? More than just a place to rest your head, where you stay can really elevate your experience. Insert yourself in this picture ~ You've just spent the day exploring the bountiful offerings of the S… instagr.am/p/CrskZ03tAfq/

Are you dreaming of an escape to the Southern Forests? More than just a place to rest your head, where you stay can really elevate your experience. Insert yourself in this picture ~ You've just spent the day exploring the bountiful offerings of the S… instagr.am/p/CrsmIYzvayj/

Figs are in season and we couldn't be happier! These sweet, juicy fruits are the perfect snack for any time of day, and they're incredibly versatile too. Whether you enjoy them fresh off the tree or baked into a delicious dessert, figs are a true Southe… instagr.am/p/Crw3ECtsHKj/

Tickets are NOW ON SALE @trufflekerfuffle 2023. With crisp winter air filled with the heady aroma of fresh truffle, Truffle Kerfuffle returns 23 - 25 June 2023 at @fontyspool_ and promises to take you on a journey of rediscovering the beautiful region … instagr.am/p/CsBKwv0toVp/

How good is all the fruit in season at the moment?! Here we have persimmons. Persimmons can be astringent or non-astringent. Astringent persimmons are bitter and unpleasant to eat before they're fully ripe, so make sure to choose ones that are soft a… instagr.am/p/CsFdGFEvDmN/

Happy Mother's Day to all the hard working mums out there! We hope your day is filled with love, joy, your favourite foods and all the special moments you deserve. Photos by Craig Kinder for Genuinely Southern Forests. instagr.am/p/CsM3M9yApOh/

Grassfed Jersey beef is a type of meat that comes from Jersey cattle raised on a diet of grass and other multi species pasture. Jersey cows are known for their high-quality milk production, but they also make excellent beef, with a rich flavour that is b… instagr.am/p/CsTMU3DhCG8/

Dean and Julia Ryan of Lake Janis Farm are enthusiastic second-generation producers making some big changes to the way they farm the land and grow their fruits, vegetables, and meats. Historically the Ryans are known for producing conventional potatoes a… instagr.am/p/CsXe_InJ2sZ/

Come for a delectable taste experience at our @gilberts_southlands in-store tasting this Saturday, 20th May from 9:30am to 12:30pm😍 Indulge in mouthwatering delights prepared using fresh local ingredients and gourmet products. Treat yourself to del… instagr.am/p/CsagqcFPMxv/

With all this talk of @lakejanisfarm Grassfed Jersey Beef, you may be wondering what to cook using it? Enter, a recipe from Sophie Zalokar's Food of the Southern Forests cookbook; ROAST RIB EYE BEEF WITH SMOKED TOMATOES & KALE PESTO INGREDIENTS (Serves… instagr.am/p/Csc2TnXBv5l/

This is the type of local collaboration we love to see. Local produce on local menus. Here we have Lake Janis Farm Grassfed Jersey Beef on the menu at Two Little Black Birds Cafe in Manjimup. Awesome work Joe & Steph and Dean & Julia! Stop by for l… instagr.am/p/Csh8djchgHp/