Vibrantly violet and full of earthy goodness, sweet yam ube is taking over desserts – and particularly ice cream. We look at why it’s so special and where to find it. greatbritishchefs.com/features/what-…

Once you're au fait with the theory of fermentation, anything can become an experiment. Ryan Walker, head of fermentation and development at zero-waste restaurant Silo, shows us what's possible as he guides us through just five of their creative ferments. greatbritishchefs.com/features/garum…

Chocolate, strawberry, rum and raisin – and lobster? We look at ice cream flavours that have popped up on menus that are anything but vanilla. greatbritishchefs.com/features/weird…

Just in case you missed it! Here is Behind the Pass with Ramael Scully - Part 2: Tomato Shrub greatbritishchefs.com/behind-the-pas…

Here are 8 hearty French bistro classics to try at home 🇫🇷 greatbritishchefs.com/features/frenc…

✨ WIN ✨ a Nespresso Vertuo Next coffee machine and selection of Billington's Sugar on our website! ☕ greatbritishchefs.com/competitions/w…

You love it on toast, but our partners at La Vieja Fábrica know marmalade is so much more than just a breakfast spread! To show its diversity, we’ve rounded up eight of our favourite recipes to help you make the most of your marmalade. 🍊🍊🍊 greatbritishchefs.com/features/sweet…

Win five bottles of Mermaid Gin spirits and set of tumblers worth over £260 over on our website! greatbritishchefs.com/competitions/w…

It's CHILLI MONTH! 🌶️🔥Get ready to turn up the heat with 10 delicious recipes that will spice up your kitchen like never before! We are SO excited to share these mouthwatering GBC Kitchen chilli recipes with you this September. 🌞🔥 greatbritishchefs.com/collections/ch…

It's Organic September, and we've partnered with Doves Farm, the award-winning family-owned British organic flour producer, to highlight the benefits of baking with organic flour. 🧁 Not only is organic flour better for the environment, but it also enhances the quality of your

It’s s no wonder that chilli oil is so universally popular once you realise how easy it is to make at home. 🌶️🏠 At the most basic all you need is your favourite dried chillies or chilli powder, oil and a sterilised jar. We have all sorts of recipes to both make and use chilli

This month's cookbook is Greekish! Find out how it works, how to get involved and what prizes you can win on our website greatbritishchefs.com/campaigns/grea…

Explore Malaysia's vibrant and complex cuisine, including must-try dishes, fantastic produce and the talented chefs bringing it to the UK with FAMA Malaysia 🍛🇲🇾 greatbritishchefs.com/campaigns/mala…

We guide you through making the umami-packed goodness that is chilli crisp. Here you'll find all our tips and tricks, from storage advice to a simple chilli crisp recipe. greatbritishchefs.com/how-to-cook/ho…

WIN ✨ a Hornbeam cast iron skillet bundle worth £410 over on our Instagram 🍳🥘 instagram.com/p/C_StAB-sqOo/

Back-to-school approaches. It’s time to think about packed lunches again! We’ve worked with Freshlay Farm to create easy recipes with their Freshlay Farms Golden Yolkers®! 🥚☀️The golden yolk in our tamago sando is sure to make lunchtime more exciting. greatbritishchefs.com/recipes/tamago…

To make this fudge cake showstopper light and fluffy, as well as deep in dark chocolate flavour, we used Doves Farm organic self-raising flour. Iconic from the opening credits of the Great British Bake Off, there’s no better celebration cake when crowned with summer berries!

Japanese rāyu is a sesame and and chilli oil, often used on top or ramen. It generally has more aroma than heat, although that will depend on which chillies you use! 🌶️ greatbritishchefs.com/recipes/japane…

There are plenty of Malaysian fruits you might have heard of, like star fruit and durian, but many more you’ve likely never even come across, like langsat, cempedak and rose apples. 🇲🇾 Find out more here FAMA Malaysia greatbritishchefs.com/features/malay…

Salsa macha is a smoky, spicy crunchy Mexican condiment made by infusing aromatic chillies in vegetable oil, along with plenty of crunchy garlic, nuts and seeds. It’s a great spicy topping for tacos, tostadas or any soups and stews you think could use a little spice.