GBC CHCA
@gbcchca
The Centre for Hospitality & Culinary Arts @gbcollege. Teaching tomorrow’s #culinary, #hospitality, #tourism & #events professionals.
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http://bit.ly/GBCCHCA 04-11-2009 16:06:01
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In partnership w/ GBC CHCA, we’re honored to feature Chef Chris Williams on a panel w/ Christina Veira, Bashir Munye, & Ryan Hinkson in support of Diversity, Equity, & Inclusion in the foodservice industry. Thanks for all you do to lead the way for others in your communities!
Graduating from Culinary Management in 2001, Roger Mooking advice to young chefs is to "focus on the fundamentals before you worry about building your brand." Save this post if you agree.
George Brown College’s Food Innovation and Research Studio (FIRSt) are presenting work from their R&D department at this year’s College Day. They're focused on deepening our understanding of how what we eat impacts every aspect of our lives. #ONCollegeDay #onpoli #cdnpse
Our students recently had the opportunity to attend a workshop with JETRO – Collaborate & Invest Japan and the Consulate General of Japan in Toronto. 🇯🇵 After a demonstration on preparing Japanese rice and shaping onigiri, a popular dish in Japan, participants had the chance to make their own.
