Have you already seen the program for the next edition of San Sebastián Gastronomika?  Enter the web and buy your ticket  #ssg22 sansebastiangastronomika.com/en/programa

Haven't you signed up for San Sebastian Gastronomika yet? click on sansebastiangastronomika.com/en/home/inscri… and see all the ticket purchase options that are available #ssg22  📍 Kursaal  📅 October 3-5 sansebastiangastronomika.com/en/home/inscri…

If you are a professional in the world of gastronomy, reserve your Fair Pass- accreditation now.   📍 KursaalDonostia  📅 October 3-5  Hours: October 3 and 4: 10am -8pm October 5: 10am-6pm Free accreditation  …iangastronomika.equinoccioeventos.com/event/trade-fa… #ssg22

"The Cevich's trip" Gastón Acurio @astrid_y_gaston returns to San Sebastián Gastronomika to talk about ceviche, the dish that he himself helped to export and that today is present on menus around the world. #ssg22  📍 Kursaal  📅 October 3-5 sansebastiangastronomika.com/en/programa

Gastronomika is back and the contests, the fair, the presentations and much more are back!  Come and discover first-hand the best national and world cuisine at Kursaal   Sign up at sansebastiangastronomika.com/en/programa #ssg22 📍📅 October 3-5

"Maritime Allegory"  Quique Dacosta 🪼🍊  will show in Gastronomika what his mind has concocted this year, related, of course, to the sea.  #ssg22  📍 KursaalDonostia  📅 October 3-5  sansebastiangastronomika.com/en/programa

Tenacious cook, constant. In love with green, orchards are an essential part of her gastronomic philosophy. Lucía Freitas will be a speaker at the Gastronomika Auditorium  📅 3-5 OctOBER 📍Kursaal @Alimentacion_es   sansebastiangastronomika.com/en/programa

If you like gastronomy, you cannot miss San Sebastián Gastronomika 2022. The gastronomic congress where the best chefs from around the world will meet at Kursaal. Don't miss out on this unique opportunity!  Sign up for  sansebastiangastronomika.com/en/programa  #ssg22  📅3- 5 de october

"Elena Arzak is one of the exponents of gastronomy that cannot be missed at Gastronomika. Arzak is synonymous with gastronomy, evolution, renewal and creativity.  Sponsored by Keler  📅 October 3-5  You can buy your ticket at  sansebastiangastronomika.com/en/programa

Eneko Atxa will be at Gastronomika for an update on his new outlets: the recent addition in Bilbao, and another opening shortly in Madrid. sansebastiangastronomika.com/en/programa

The San Sebastián Gastronomika-Euskadi Basque Country National Grill Competition is back.  The competition has been settling down until it has become one of the most anticipated contests of the congress.  We are waiting for you at #ssg22 sansebastiangastronomika.com/en/programa/ac…

Eneko Atxa will be at Gastronomika for an update on his new outlets: the recent addition in Bilbao, and another opening shortly in Madrid. #ssg22  Registration at  sansebastiangastronomika.com/en/home/inscri…

HOW TO COOK THE PERFECT STEAK  Matthew Brown comes to Donostia to teach at Gastronomika how to prepare the perfect steak. @Hawksmoorrestaurants  📍 KursaalDonostia  📅3- 5 october   Registration ↩️ sansebastiangastronomika.com/en/home/inscri…

One more year San Sebastián Gastronomika returns and one more year you have the opportunity to Participate and learn from the best in the world of gastronomy.  Enroll now in  sansebastiangastronomika.com/en/home/inscri…

Remember that if you cannot go to the Kursaal to enjoy #Gastronomika you can also do it online.  Find out at ➡️  sansebastiangastronomika.com/en/home/inscri… #ssg22

At the Kursaal or streaming... you decide how to enjoy San Sebastián Gastronomika.  Find out about registration at ➡️ sansebastiangastronomika.com/en/home/inscri…

Are you coming from outside San Sebastián to Gastronomika and have nowhere to stay?  Discover the hotels where you can stay during the congress sansebastiangastronomika.com/en/home/inscri…

Thomas Keller, one of the most important chefs in the world, will receive the San Sebastian Gastronomika 2022 Tribute Award #ssg22 sansebastiangastronomika.com/en/Ponente

Osip and the Somerset Landscapes The Englishman Merlin Labron-Johnson comes to Gastronomika to make us travel through the dishes to the English countryside with the greatest respect for the product and the presentations. sansebastiangastronomika.com/en/home/inscri…

The award that recognizes the best journalistic facet in the field of gastronomy and that on this occasion travels to the United Kingdom. This year's winner is British journalist Sarah Jane Evans. Award sponsored by Gobierno Vasco  Registration ↩️ sansebastiangastronomika.com/en/home/inscri…