I’m delighted & proud to be able to organise this The White Horse Pub but don’t take it for granted & am never smug. Ever. The guest chef series is an initiative to adapt in a shit storm. On Friday it would be our pleasure to take your reservations for this. Thank you

Hello, Over the course of the next 24 hours we are going to share a little post about each of the chefs joining us in Series 5 of our guest chef thing. The first one is pretty special to us not going to lie. It’s Chef Kieran Bellerby who we first met nearly 10 years ago when he

Chef Victor Garvey… There was no choice in the return of this powerhouse chef because our guests basically demanded we try & get chef Victor back! In the meantime Chef Victor has just casually opened another “little” restaurant that happens to be in one of the grandest dinning

Chef Sarah Hayward & Chef Tom K. Sarah Hayward won Young Michelin Chef of the Year in 2023. Sarah began her career on the Isle of Wight and her first few years off the Isle saw her join the Chester Grosvenor as an apprentice, working under Simon Radley before going onto on to

Big one this… One of the leaders in British hospitality. A maverick, a trailblazer, a talent, & an inspiration to so many of us in the industry. At 24, Tommy Banks became the youngest UK chef to earn a Michelin star as head chef of The Black Swan at Oldstead, a family-run

Part of planning and organising these guest chef events has meant reaching out to some absolute industry legends. I’m sure a lot of you like I did, watched chef Nick Nairn on the telly before celebrity chef was even a thing… anyway the legend & original celebrity chef is

Chef Paul Leonard’s stepping out of his own super successful guest chef series to come & cook in ours! and we are bloody delighted. Paul Leonard's is head chef at The Forest Side, an idyllic retreat in the Lake District which he joined in 2019. The team were listed on the

Good morning! This evening from 7pm you will be able to make reservations for guest chef series 5. Today We will continue shining a spotlight on each of the incredible talents joining us. Flipping ‘eck… It’s only Jay Rayner coming to do a night with us! Where do we start with

It’s chef Mary-Ellen Mctague ! Years spent cooking at The Fat Duck, including in development roles gives you an idea of the calibre of Chef Mary Ellen is. Add to this the relentless work Mary Ellen has been doing to feed vulnerable people since the pandemic & it's easy to see

Chef Ellis has cooked on telly, he’s won on Great British menu… but what’s even cooler in our opinion is that Chef Ellis was the consultant Chef behind boiling point with Stephen Graham! So the chaos of kitchen life & kitchen choreography was Chef Ellis behind the scenes. Ellis

Great British Menu star Elly Wentworth! I was messaging Chef Elly a few weeks ago & chef casually replied oh I’m just in Claridges cooking for The Times… as you do! We can’t wait for this one Elly has worked at some of the best restaurants in the South West: at the 3 AA

It’s Chef Will Holland! It’s pretty intimidating as a chef, reading Chef Will Hollands CV but we couldn’t be more chuffed (and a bit scared) to be sharing our kitchen with Chef when he travels over from Jersey to cook with us! Will has been working in Michelin-starred

You don’t introduce God. Wednesday 11th February. Reservations open at 7pm this evening.

What can you say about Chef Dan smith… Opened a pub… won a Michelin star… Found another pub (also called The White Horse) won ANOTHER Michelin star ! How can you make winning Michelin stars look so easy ffs. Tell you what, we will ask Chef Dan when he travels up from Kent to

Erst… bloody hell what a reputation! Ask any industry professionals in Manchester their go to restaurant & it’s here. I’ve never spoken to anyone that doesn’t love it. Jay Rayner said it was the best meal he had all year! After living, working and enjoying the hospitality in

Last of the introductions but by no means least is Chef Daniel Heffy of Nord. One of Liverpools most exciting chefs & most talked about restaurants. A native of Liverpool, NORD Executive Chef Daniel Heffys’ career has spanned the city, including setting up The Art School

Hiya. The new guest chef series thing The White Horse Pub goes live tonight so if you’d like to book to come to any of these evenings our online reservations things opens soon. Thank you

We’re open! It’s Ushers Bakehouse on tour up The White Horse Pub Please come & eat bread & cakes

***BREAKING NEWS*** The news you’ve all been waiting for…..i’ll be back in the UK cooking for 1 night only!!! Get booked in 👊🏻

Oh gawd…. The White Horse Pub