Gareth Jones (@garethchefjones) 's Twitter Profile
Gareth Jones

@garethchefjones

Head chef Gordon Ramsay Restaurants #coyb

ID: 194635046

calendar_today24-09-2010 16:32:10

1,1K Tweet

1,1K Followers

1,1K Following

The Chester Grosvenor (@thegrosvenor) 's Twitter Profile Photo

You may find us celebrating in the Champagne bar... šŸ›Žļø 5 AA Red Stars šŸ‘Øā€šŸ³ Michelin Star retained for a 29th consecutive year šŸ· AA Notable Wine List Award #thankyou #teamgrosvenor #proud

You may find us celebrating in the Champagne bar...

šŸ›Žļø 5 AA Red Stars
šŸ‘Øā€šŸ³ Michelin Star retained for a 29th consecutive year
šŸ· AA Notable Wine List Award 

#thankyou #teamgrosvenor #proud
Chef's Table (@chefstablech1) 's Twitter Profile Photo

I am now a graphic designer . First draft ,tickets out soon . My good friend Scally Gaz will be cooking a menu of his favourite dishes from the places he has work he is now 55 years of age I think so there will be some classics on there get involved.

I am now a graphic designer . First draft ,tickets out soon . My good friend Scally Gaz will be cooking a menu of his favourite dishes from the places he has work he is now 55 years of age I think so there will be some classics on there get involved.
Chef's Table (@chefstablech1) 's Twitter Profile Photo

Got the dates wrong Gareth Jones sorry so let’s start again Scally at the table here we go menu aswel. I’m looking forward to this one it’s gonna be a fun night.

Got the dates wrong <a href="/garethchefjones/">Gareth Jones</a>  sorry so let’s start again Scally at the table here we go menu aswel. I’m looking forward to this one it’s gonna be a fun night.
Chef's Table (@chefstablech1) 's Twitter Profile Photo

This is happening Definitely maybe . It all depends what the government guidelines etc get put in place but we are getting ready to go with this . Behind the scenes I’m excited about what it can evolve into The ingredients will be simple for the time being until the supply chain

This is happening Definitely maybe . It all depends what the government guidelines etc get put in place but we are getting ready to go with this . Behind the scenes I’m excited about what it can evolve into The ingredients will be simple for the time being until the supply chain
Chef's Table (@chefstablech1) 's Twitter Profile Photo

We sold out in two hours My head fell clean off It was good We can do better We reopened My head fell off We sold out again I was worried we would not do a single sale . I really appreciate people’s support Back at 12 With a few tweaks

We sold out in two hours
My head fell clean off
It was good 
We can do better
We reopened 
My head fell off
We sold out again 
I was worried we would not do a single sale . 
 I really appreciate people’s support 
Back at 12
With a few tweaks
Chef's Table (@chefstablech1) 's Twitter Profile Photo

Okay here’s the next step to staying alive siu tang is still going This is alongside . I literally have no idea how this will go but I’m all in . I haven’t stopped since we got going and I won’t stop till I’ve give it my all plz rt and plz give us a go nearly 13 years of Shitchester @CH1Chester

Okay here’s the next step to staying alive siu tang is still going This is alongside . I literally have no idea how this will go but I’m all in . I haven’t stopped since we got going and I won’t stop till I’ve give it my all plz rt and plz give us a go <a href="/ShitChester/">nearly 13 years of Shitchester</a> @CH1Chester
Chef's Table (@chefstablech1) 's Twitter Profile Photo

Okay then September the 7th we have celebrity chef šŸ˜‰ gareth Jones cooking at the chefs table we have moved it to two sittings because of social distancing. And that has created a couple of spaces if anyone is interested in coming. We’ve matched every course with Stella Artois

Okay then September the 7th we have celebrity chef šŸ˜‰ gareth Jones cooking at the chefs table we have moved it to two sittings because of social distancing. And that has created a couple of spaces if anyone is interested in coming. We’ve matched every course with Stella Artois
Mark Garner (@gordomanchester) 's Twitter Profile Photo

ā¤ļøRight. Let’s. Do. It.ā¤ļøWIN VALENTINES NIGHT SUPPER . Gordon’s choice; Fortnum & Mason ā€˜ 900 grm salt-aged CĆ“te de Boeuf + a bottle of Fortnum and Mason ChĆ¢teau Faurie de Souhard St. Emilion. Worth over Ā£60, delivered to your door a week on Friday. RT and Follow me . Don’t just like

ā¤ļøRight. Let’s. Do. It.ā¤ļøWIN VALENTINES NIGHT SUPPER . Gordon’s choice; <a href="/Fortnums/">Fortnum & Mason</a> ā€˜ 900 grm salt-aged CĆ“te de Boeuf + a bottle of Fortnum and Mason ChĆ¢teau Faurie de Souhard St. Emilion. Worth over Ā£60, delivered to your door a week on Friday.  RT and Follow me . Don’t just like
Bryan Webb (@bryanwwebb) 's Twitter Profile Photo

Excellent dinner Gordon Ramsay Restaurants Bread street in Liverpool tonight. Very tasty food, good wine list and amazing service. Looked after so well. Thank you. Highly recommended.

chef dave critchley (@davejcritchley) 's Twitter Profile Photo

The guys at Chefslocker Ltd and I are giving away a pretty special piece of kit here! This Gyoto by ā€˜Misono’ is engraved with Blossom and my own personal stamp of approval ! Stunning knife ( spenny too! ) to win ! You must be following us both , like , comment and RT let’s go !!!!

The guys at <a href="/chefslocker/">Chefslocker Ltd</a> and I are giving away a pretty special piece of kit here! This Gyoto by ā€˜Misono’ is engraved with Blossom and my own personal stamp of approval ! Stunning knife ( spenny too! ) to win ! You must be following us both , like , comment and RT let’s go !!!!