This month's interview features Leah Koenig, author of "The Jewish Cookbook," "PORTICO: Cooking and Feasting in Rome's Jewish Kitchen, " and more! 📚 Dive into her culinary expertise and passion for Jewish cuisine.buff.ly/3OSJvoO

Satisfy your sweet tooth with the delightful flavors of our February Recipe of the Month – Date and Nut Biscuits! 🍪 Elevate your snack game and indulge in the perfect blend of sweetness and crunch. Discover the recipe in our February newsletter! 🔗 galileeculinaryinstitute.com/.../date-and-n…...

🌟Last chance to check out our February newsletter before our March newsletter drops in a few days! Subscribe NOW so you don't miss it! 🔗 us10.campaign-archive.com/?u=42e3bb9771d… #Newsletter#What'sTrending#Innovation

Be the first to check out our March newsletter!! us10.campaign-archive.com/?u=42e3bb9771d… #Newsletter #GCI #NathanHoffman #LetterfromCEO

🦖🥐 Dive into the mystery of the Croissantosaurus phenomenon! From its viral fame to its surprising origins, explore the intersection of technology, creativity, and culinary adventure. 🎨✨ Discover more in our March newsletter! 🖇us10.campaign-archive.com/?u=42e3bb9771d… #Croissantosaurus #GCI

Just in time for Pesach! Check out this tasty Pesach dessert in our April newsletter! 🖇 us10.campaign-archive.com/?u=42e3bb9771d… #kosherforpesach #desserts #GCI #newsletter Jewish National Fund-USA

Revolutionizing Bread: Unleashing Innovation for Passover and Beyond! From ancient grains to gluten-free marvels, join us on a journey through the tantalizing evolution of bread. Check out the full article and much more in our April newsletter! us10.campaign-archive.com/?u=42e3bb9771d…

Recipe of the Month: Chicken Shawarma by Lior Lev Sercarz! Perfectly spiced and seared chicken with fresh vegetables, all in one delicious main course. Try it out and elevate your dinner game! 📷📷 #RecipeOfTheMonth #ChickenShawarma #DeliciousDinners us10.campaign-archive.com/?u=42e3bb9771d…

🌿 From Garden to Vertical Farm 🌿 Dive into Reuven's inspiring journey from a small garden to a thriving microgreens business in Israel. 💚 us10.campaign-archive.com/?u=42e3bb9771d…

Stay informed and inspired! 🌟 Read the latest update from Nathan in the July Newsletter: "Summer Progress Amidst Uncertainty." Discover how the Galilee Culinary Institute is pushing forward despite challenges. 🔗us10.campaign-archive.com/?u=42e3bb9771d…

Elul Reflections & Culinary Inspirations: Discover What’s New at GCI - mailchi.mp/gcibyjnf/septe…

Honoring the Past, Building the Future: Updates from GCI as We Move Forward Together - eepurl.com/i0QfSw

Israeli startup Celleste Bio is using AI and cellular agriculture to create sustainable, ethical cocoa – and it’s getting noticed by major players like Mondelez! Get the full scoop here: buff.ly/3r3HmZy

Resilience, Flavor, and Inspiration: Fresh Stories and Recipes from GCI This Month - mailchi.mp/gcibyjnf/novem…

🌶️ Meet Moshe, a New Yorker making waves in Israel with his all-natural hot sauces. 🔥 Read his story in this month’s newsletter: buff.ly/4fz8ZTt #gcibyjnf #innovation #culinary

☕ The Rise of Coffee Carts in Israel From scenic trails to bustling markets, these mobile cafes are redefining coffee culture—blending community, creativity, and connection. #gcibyjnf #coffeecarts

🥣 Recipe of the Month: Marak Katom Winter comfort in a bowl! Made with pumpkin, squash & warming spices, this Israeli orange soup is perfect for chilly days. Top with cream, chestnuts, or seeds for extra coziness. buff.ly/4eYDwsF

🚧 Progress at the Galilee Culinary Institute! Each step brings us closer to a world-class culinary hub in the heart of the Galilee. Stay tuned as we build a space where innovation & food culture meet. #gcibyjnf #construction #galilee

Explore December Delights with GCI's Exclusive Culinary Insights and Recipes! - mailchi.mp/gcibyjnf/decem…