This week, we’re featuring our crispy, Fried Gulf Fish, topped with creole sauce. Check out our weekly specials here: bit.ly/2OfqOLw

Join us at 33 for our signature pre-theatre cocktail, The Miranda, before Hamilton ends at The Saenger on March 31. #galatoires33nola

Don’t miss our pre-theatre cocktail, Glass Slipper Punch. Made with Blueberry Vodka, Galatoire’s Sparkling Wine, Cointreau, Blue Curacao and garnished with fresh blueberry skewers, it’s the perfect cocktail to sip while Broadway’s Cinderella plays at The Saenger this weekend.

We’re toasting to all the special women in our lives at our annual Mother’s Day Brunch Sunday, May 12. Galatoire’s 33 will be serving up a specialty menu that includes delicious entrees and delectable desserts. Make your reservation now through OpenTable: opentable.com/galatoires-33-…

Treat your mom to a table at our annual Mother’s Day Brunch Sunday, May 12. Reservations are limited. RSVP now: opentable.com/galatoires-33-…

Don’t forget to buy your tickets for our 5-course wine dinner on June 13, the first in our exclusive Summer Wine Dinner Series. The dinner will feature Hall & Walt winery and proceeds will benefit the Galatoire Foundation. Purchase your ticket now: eventbrite.com/e/galatoires-s……

Join us at 33 for our special Fried Chicken Brunch honoring all the father figures in our lives. Treat dad to all-you-can-eat fried chicken for brunch or make a reservation for dinner featuring specials from Chef Lopez. Reserve your seat now for Father’s Day!

The second installment of our Summer Wine Dinner Series is happening July 25 with Daou Vineyard. The 5-course dinner will feature the vineyards, located in the mountains of Paso Robles, and is said to be a gift to lovers of Sauvignon Blanc. Tickets: bit.ly/2MKCLvv

Announcement: Galatoire’s & Galatoire’s 33 Bar & Steak will be closed July 1-7 for our annual week of vacation. We will reopen July 8 at 33 and July 9 at Galatoire’s. We wish everyone a happy and safe 4th of July!

Join us for our Summer Wine Dinner Series featuring creations by Executive Chef Phillip Lopez alongside Galatoire’s classics that will complement featured wines selected by Sommelier Rene Sudduth. Reserve your seats now: bit.ly/2MKCLvv

The rain has gone away so we are now OPEN. Everyone stay safe and we look forward to seeing you! #galatoiresnola

Exactly one week away from our Daou Vineyard Wine Dinner on July 25! Don’t forget to reserve your spot to get the chance to dine in for a special, 6-course menu, paired with wines from the mountains of Paso Robles, CA. Purchase your ticket now: bit.ly/2MKCLvv

Join us for COOLinary! Make reservations now to enjoy our COOLinary Prix Fixe menus: 3-course lunch for $20 and 3-course dinner for $39, Tuesdays-Thursdays through the end of August. See the full menus here: neworleans.com/coolinary/list…

Join us during COOLinary! Enjoy our Prix Fixe menus: 3-course lunch for $20 and 3-course dinner for $39, Tuesdays-Sundays through the end of August. See the full menus here: bit.ly/2KLEcpd

"Topped with lump crab." The perfect addition to our #restaurantweekNOLA dishes. Book your table today: bit.ly/2NVVGCK

Thrilled to have our President, Melvin Rodrigue, featured in Biz New Orleans this month for our participation in the #RealMenWearPink campaign to fight breast cancer. Stop in for one of our specialty cocktails to help raise funds for those affected. bit.ly/2Q2uwMS

Galatoire’s did not disappoint! Headed to the Superdome to see Lainey Wilson & Garth Brooks 🎶

Great company and great dinner Galatoire's tonight…Go Bulls! 🤘