Farmers are heroes: Learn about one couple’s pioneering efforts in the regenerative farming of grains in my latest farm-to-fork column article. 👀🌭on🕸️👀 Photos courtesy of the fabulous photographer @Aniko photos #farmtofork #farmtotable #regenerativeagriculture #regenerative

“Laurido, with the help of his wife, Henriqueta, has been baking bread in Messejana for 53 years without interruption.” Read “Sr. Laurindo Bakery: Tradition and Harvest Homage to the Alentejo Plains,” by Gabrielle Myers, in University of Alabama’s Al Dente, 🌭on🕸️👀in bio

Learn about Revolution Winery & Kitchen in my latest Farm-to-Fork Column article! 🌭on🕸️👀in bio @anikophotos thank you for the lovely photos #food #foodie #foodporn #wine #sacramento #sacramentofood #sacramentowine #eat #drinkwine #farmtofork #farmtotable

What a pleasure to talk poetry with Matt & Phil Burgio on You’re the Poet podcast! In this episode we read Shakespeare, Phil & Matt’s poetry, and a few poems from my latest poetry book, Break Self: Feed! 🔗on 🕸️👀in bio #poetry #poems #poet #read #writer #write #poetsofX

Please listen to me read poems from my book, Break Self: Feed, on The Poet’s Weave, hosted by Romayne Rubinas Dorsey and produced by Indiana University, Bloomington! indianapublicmedia.org/poetsweave/tin… #poetry #writer #poet #poems #read #californiapoet #ecopoetry #ecopoet #ecopoetics

Please consider subscribing to my Substack feed, International Farm-to-Fork! In this column, I will share articles based on my travels and interviews with food artisans and farmers from around the world. open.substack.com/pub/internatio…

Join me for the Word of Mouth food writing workshop at the Las Positas Literary Arts Festival on Saturday, May 10th! Taste chocolate treats by Sarah Cain and flower wine by Aaliya Nitoto while learning how to write about food. #foodie #food #write #foodwriting #writingworkshop

Join me for the Word of Mouth food writing workshop at the Las Positas Literary Arts Festival on Saturday, May 10th! Taste chocolate treats by Sarah Cain and flower wine by Aaliya Nitoto while learning how to write about food. #food #foodie #write #writingworkshop #foodwriting

Listen to poems from my book Break Self: Feed on The Poets Weave! Green Humming Earth | poetsweave - Indiana Public Media indianapublicmedia.org/poetsweave/gre…

Learn about the fabulous Francisca in my first International Farm-to-Fork column article, “Francisca Marcalo: Infusing the Alentejo Region’s Seasonal Bounty.” See 🕸️👀 for ⛓️‍💥😊

In my latest farm-to-fork article, read about Goldbud Farm’s world-class fruit and wine grapes grown right in the heart of the Sierra Foothills! 🌭🧑‍💻🕸️👀 😊🎉 Thank you @anikophotos for the gorgeous photos! #farmtofork #farmtotable #sustainable #foodie #food #foodporn #eat

My poetic tribute to “The Creek and Bamboo Forest” that my big sister and I played in as children was just published in Folio Literary Journal, from American University in DC! This is a poem in my manuscript Our Insistence On Our Joy Bruises Us to Start Again. #poetry #poem

Learn about Sabbatical Distillery and Victoria Island Farms in my article “Distilling the Delta,” in the summer issue of Edible East Bay. Delta grains, distilled spirits, blueberries—now that’s California Bounty! Thank you Aniko Kiezal for the photos. #farmtofork #farmtotable

Read about Seka Hills Olive Mill and Tasting Room in Midtown Sacramento in my latest Farm-to-Fork Column article! Learn how the Yocha Dehe Wintun Nation cares for their lands and produces excellent olive oil, wine, nuts, and vegetables. Thank you @anikophotos for the photos!

My new poetry book, Points in the Network, has just been released by Finishing Line Press. See bio for more information! Thank you Leah and the FLP team! Finishing Line Press Thank you to my dear friend Jill McLennan the brilliant cover art! #poetry #poems #ecopoetry #urbanecopoetry

Points in the Network, an urban eco poetry collection! See bio Finishing Line Press #ecopoetics #poetry #poems #poet #poemsaboutgardening #poemsaboutcities #eroticpoems #socialjusticepoems #urbanecopoetry #writer #read

NEW FROM FINISHING LINE PRESS: Points in the Network by Gabrielle Myer On SALE:   finishinglinepress.com/product/points…   Points in the Network speaks on what it means to be human and experience the complex feelings we do while simultaneously being in intimate connection with nematodes,

When in Chania, Crete, go to Sterja for locally sourced delicious food. This restaurant focuses on zero waste and sustainable ingredients. Look for a future article coming soon in my International Farm-to-Fork column! #farmtofork #internationalfarmtofork #farmtotable #Eat

Please listen to my reading of three poems from my collection Break Self: Feed on Indiana Public Media's The Poets' Weave! See 🌭 on my 🕸️👁️!

Check out Points in the Network, a poetry collection, available via Finishing Line Press! Please see the link in my bio or 🕸️👀 #poem #poetry #poet #poems #read #ecopoetry