Season 5 is close. So close. Should be ready to go in the next few weeks!

S5E1 is out of score. Picture lock, sound edit, revisions up next. #season5

The new season of FROM THE WILD is sounding pretty spectacular. #yeg creator Kevin Kossowan fills us in on what to expect in the 5th season of his James Beard Foundation award-nominated series: eatnorth.com/dan-clapson/da… #explorecanada

The trailer for S5, now available fromthewild.ca

You can now give seasons of FTW as gifts. Perfect. Timing. fromthewild.ca/product-page/g…

Hello again, Twitter.

A trailer short for S7, including important culinary tips from @Jeff_Senger

The S7 season trailer: youtu.be/Fyt1G447FrE

Peppercorn Venison with Roquefort by @KevinKossowan FROM THE WILD #wildfood #recipe quench.me/food/peppercor…

A tasty venison recipe by yours truly, courtesy Quench Magazine

Status:

Someone just wheeled onto the peaceful ice and cranked ‘stand by me’ on their stereo. WHY do people do this?!? 🙄👎🏻

Well this is new - recipes on the website. Will chip away at a curated selection of favourites. fromthewild.ca/post/peppercor…

Interesting...

Not quite padding season yet. Not quite wormwood season yet.

So, it’s a beautiful afternoon, what do you do? Grab your gravel bike, some sausages, a couple of beers a good friend and find a little adventure in your own backyard.

New FROM THE WILD episode day. Building arrows, peeling logs, making gin, and hunting.

S7E2. 71 episodes in we’re not done learning, the learning has just broadened and picked up the pace.

Recipe |Peppercorn Venison with Roquefort | by Kevin Kossowan quench.me/food/peppercor… #foodie #recipe #cookwithquench #venison Kevin Kossowan

Any forestry peeps know what this is? Dense foam/rubber tread from a machine? Find them in the boreal.