FreshCookedFun (@freshcookedfun) 's Twitter Profile
FreshCookedFun

@freshcookedfun

A space for Cooking, Gardening, and Growing
freshcookedfun.com

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linkhttp://freshcookedfun.com calendar_today28-04-2022 01:33:12

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Growing up I always loved the "homestyle bake" boxes you could get. I like to re-make those with fresh stuff from my garden. Tasted great btw.

Growing up I always loved the "homestyle bake" boxes you could get.   I like to re-make those with fresh stuff from my garden.   Tasted great btw.
FreshCookedFun (@freshcookedfun) 's Twitter Profile Photo

I made fruit smoothie bowls for breakfast this week. Super packed with protein and energy, and they were fun to make. πŸ’ͺ🌞🫐

I made fruit smoothie bowls for breakfast this week.  Super packed with protein and energy, and they were fun to make. πŸ’ͺ🌞🫐
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My trip to Italy inspired me to make a Bolognese sauce. Unlike a typical Ragu sauce, Bolognese starts with a sofrito of carrot, celery, and onion. It's one I'll definitely be making again.

My trip to Italy inspired me to make a Bolognese sauce.  Unlike a typical Ragu sauce, Bolognese starts with a sofrito of carrot, celery, and onion.  It's one I'll definitely be making again.
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I took a couple of squash fritters and made what I call "fritter eggs benedict". Super yummy, imagine an eggs benedict served over hash browns. Would eat again.

I took a couple of squash fritters and made what I call "fritter eggs benedict".   Super yummy, imagine an eggs benedict served over hash browns.  Would eat again.
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Grapes are in season, so I made grape chicken in brandy sauce! The sauce is sweet and savory, and went really well over mashed potatoes. #Food

Grapes are in season, so I made grape chicken in brandy sauce!   The sauce is sweet and savory, and went really well over mashed potatoes.  #Food
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I took some heads of cabbage from my garden and made cabbage rolls! I do this every year to fill out the freezer with easy meals. Just reheat a pan and serve.

I took some heads of cabbage from my garden and made cabbage rolls!   I do this every year to fill out the freezer with easy meals.  Just reheat a pan and serve.
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Spatchcocked a chicken and smoked it. I also did an overnight brine, and the chicken came out super juicy and flavor packed. It was a fun smoke, would do again.

Spatchcocked a chicken and smoked it.  I also did an overnight brine, and the chicken came out super juicy and flavor packed.   It was a fun smoke, would do again.
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I shredded the leftovers from my smoked chicken, and make an enchilada casserole! It uses a green enchilada sauce made from tomatillos from my garden. I couldn't find any oaxaca cheese, so I used mozzarella. #Cooking #dinner

I shredded the leftovers from my smoked chicken, and make an enchilada casserole!   It uses a green enchilada sauce made from tomatillos from my garden.  I couldn't find any oaxaca cheese, so I used mozzarella.   #Cooking #dinner
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Who wants some perogies and cabbage rolls? One perogy is farmer's cheese, the other is cabbage and bacon. The cabbage rolls are stuffed with turkey. It was a hearty cold weather meal!

Who wants some perogies and cabbage rolls?   One perogy is farmer's cheese, the other is cabbage and bacon.   The cabbage rolls are stuffed with turkey.   It was a hearty cold weather meal!
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Served up some spicy garlic eggplant and pork katsu! The savory eggplant goes great with the fried pork. #dinner #asianfood #Food

Served up some spicy garlic eggplant and pork katsu!  The savory eggplant goes great with the fried pork.  #dinner #asianfood #Food