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Franchise Times

@frantimes

The nation's top publication devoted exclusively to the franchise community. Register for the Franchise Investment Show bit.ly/franchise-inve…

ID: 57707900

linkhttp://www.franchisetimes.com/ calendar_today17-07-2009 17:53:21

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Pappas Restaurants will buy On the Border Mexican Grill & Cantina out of bankruptcy. The Texas-based restaurant group operates Pappasito’s Cantina, Pappadeaux Seafood Kitchen and other concepts. bit.ly/4miPiCZ

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The second largest Crunch franchisee is harnessing the power of the brand and making its own intensive membership push as it seeks dominance in the high-value, low-price gym segment. bit.ly/3SoQjvO

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KMO Burger, A Whataburger Franchisee, co-owned by NFL superstar Patrick Mahomes, merged with an additional 16 company-owned restaurants in the Kansas City and Springfield, Missouri, areas. bit.ly/43J26dE

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As a franchisee, Marc Cotone is in a position where he not only operates stores, but teaches others how to operate. bit.ly/3SropiO

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It’s been a busy and productive past year for Jim D’Aquila and his hospitality group, which operates under Virentes Partners Group. bit.ly/3FohDHE

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Planet Fitness ended 2024 with nearly 20 million members across its 2,722 clubs. The company reported it increased systemwide same-club sales by 6.1 percent for the first quarter of 2025. bit.ly/4dFzAhx

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Today, Vik Agrawal is CEO and president of the Nitu Group, which has grown to nearly 100 locations across multiple states with several brands. This year Agrawal signed a 30-unit agreement with Shipley Do-Nuts. bit.ly/3FqQfc4

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Magen Bynum created diaper cream and lotion for her child, and was already playing around with recipes for body scrubs, butters, soaps and salts. In 2018 she founded natural lifestyle brand Magnolia Soap & Bath. bit.ly/3FCcn30

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Matt O’Neill, who joined the system last year, signed a seven-unit agreement with Barberitos to develop restaurants in Tampa and St. Petersburg, Florida. The Southwestern-styled concept, part of the WOWorks portfolio, has 45 locations. bit.ly/43V6LZN

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Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month, and report back in FT Undercover. bit.ly/3HaJ3kD

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Cassie, Matt and Lauren Hufnagel operate 37 Subway locations in upstate and western New York, making them the largest franchisees in the region. bit.ly/4kg2G9P

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Guy Creamer opened his first in-home personal training concept GymGuyz in 2023 in Fort Worth, Texas, and within a few months the franchisor took notice of his success and reached out to him about taking over for an owner in San Antonio. bit.ly/3ZZaPXT

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In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to show a side of franchising execs you don’t normally see. bit.ly/4kwGnMK

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Hop on any “Sex and the City” bus tour in New York City, and you’re sure to visit the now-iconic Magnolia Bakery location on Bleeker Street in the West Village.The bakery served as a backdrop for a scene with characters Miranda and Carrie eating cupcakes. bit.ly/4l1ba4w

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Children require variety and creativity to keep them engaged in school curriculum. That's where activity-based education franchises such as Snapology, The Little Gym and Code Ninjas come in. bit.ly/3FsqwzT

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Will a calendar chock-full of attractive father figures convince you to order a salad at your favorite burger joint? Habit Burger & Grill, in partnership with UFC Gym, is betting it will. bit.ly/4jGv2sx

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Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. bit.ly/3SmHiU3

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Meet 4 kid-focused brands on the rise 1. Brooklyn Robot Foundry 2. KidStrong 3. Valhallan 4. Slime Kitchen Lear More Here: bit.ly/3SlzW37

Meet 4 kid-focused brands on the rise

1. Brooklyn Robot Foundry
2. KidStrong
3. Valhallan
4. Slime Kitchen

Lear More Here: 
bit.ly/3SlzW37
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After the signing of several executive orders by President Donald Trump eliminating federal diversity, equity and inclusion programs, some companies in the private sector followed suit. In franchising, some brands adjusted their stance. bit.ly/4l7ysG5

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Michelin-recommended restaurants don’t often, if ever, expand via franchising. Keeping that top-tier quality in food, craftmanship and service can be a challenge. But Japanese concept Tonchin is ready to take the plunge. bit.ly/4jpEb8G