It's National Chocolate Chip Day and this chocolate chip cookie recipe is a plant-based version of a classic favorite. 🍪 Drop a 💚 in the comments if chocolate chip cookies are your favorite type of cookie. Download the full recipe 👉 forwardfood.org/chocolate-chip…

You’re vegan, so do you just eat tofu and salad? 🤪 Absolutely not! We made all of these classic dishes plant-based with simple plant-based protein swaps 👇 🌱 Pan fried fish fillet with herb aioli 🌱 Citrus spareribs 🌱 Beef stroganoff 🌱 Chicago style hot dogs

Looking for an easy and delicious plant-based treat for your Memorial Day weekend celebrations? ☀️ These decadent fudge brownies are the answer. forwardfood.org/fudge-brownies/

Cherry Creek School District (@ccsdk12) in Colorado recently saved $25,000 in one year with one simple swap: replacing the eggs in their quick breads with applesauce! ✨For more news like this, subscribe to our newsletter: forwardfood.org

To celebrate #InternationalMediterraneanDietMonth we're making a Delicious Red Lentil Soup. 🥣 📩 DM us for the full recipe.

These Scallion Biscuits are the star of the plate in our #NationalBiscuitDay meal! Swipe for the full recipe 👉 What would you serve with these? #veganbaking

We're thrilled to collaborate with such an incredible food service company on fun plant-based initiatives like this one! Thank you sfellc 🥳🤝👩‍🍳

We had a fantastic time promoting the deliciousness of planet-friendly foods alongside RIT Dining's incredible team during Plant-Based Week! 🌎🌱🤝

Happy National Hug a #Cat Day from our team and their feline friends! 😻

THIS is your sign to make a delicious veggie burger tonight. 🍔🌱 It’s National Veggie Burger Day and we’re celebrating with this stuffed jalapeño popper burger featuring Violife Foods cheese. 🧀 What’s your favorite veggie burger? Tell us below 👇

Check out the highlights from our recent training with sfellc who has a goal to offer a third plant-based meals by 2027! 🌱 DM us for more info on our free culinary trainings 📩

One of the biggest threats our oceans face is overfishing. 💔 This World Oceans Day, be part of the solution by leaving fish off our plates and trying a delicious plant-based seafood option instead! 🌱 Check out these recipes and more 👇forwardfood.com/recipes

In case you're wanting a little taste of fall, here's an easy and deliciously creamy pumpkin soup recipe. 🍂🍜 Download the full recipe 👇 forwardfood.org/creamy-pumpkin…

Anyone else love a #girldinner? 🙋‍♀️ Here’s what we had last night 👇

Today is #NationalPeanutButterCookieDay! Have you made our Peanut Butter Cookies yet? Swipe for the full recipe 👉

We falafel (feel awful) that we missed international falafel day. 🥁 But luckily, a falafel sandwich is perfect for your Father’s Day menus this weekend!

Our team had an incredible time at the AVA Summit last month! 🙌 We led a session on building impact networks to promote global diet change alongside our friends at Veganuary & enjoyed meeting with others who are also working to make plant-based food more accessible. 🌍🌱

Our team recently visited The Public Schools of Brookline for an incredible two-day event. 🙌 We hosted a culinary training with staff & worked with students to do a tasting event. 🍽 Trainings like these help ensure that they will be successful in reaching their 50% plant-based menu goal. 🤝

🚨 Don’t toss those banana peels! 🚨 Instead, use them to create these sustainable, sweet and savory banana peel arepas. 🍌 We love finding new, creative ways to make our kitchen more sustainable. 🌎 What #sustainable practices do you use in your kitchen?