Tonight’s menu is inspired by the heart ❤️ All of these dishes are easy on the arteries, and about as tasty as they can get... . Pot Stickers • veggie sausage + mushroom + ginger + garlic + cabbage + carrots +... facebook.com/25229902486251…

It’s getting hot in here 🔥 Still haven’t made plans, we’ve got a few spots left so give us a ring at (302)-226-2037 or head on in for a strong dose of #LovePotion. While your here, enjoy the ULTIMATE Valentine’s Day playlist, destined to set the mood. #HappyValentinesDay

Dessert plans? Now ya do. 🍫 🍨 #ValentinesDay facebook.com/forkflask/vide…

Tonight, our very own Josh Vietri and team will feature a variety of artisan pizzas. We’re stoked 👌🏼 scroll through to the end to see the full menu 👀. #WhatsOnTheFork @ Fork and Flask — at Fork and Flask facebook.com/25229902486251…

Imagine your Polish grandmother making dinner for the entire extended family then multiply that by 20 or so. #PolishNight #Pierogi facebook.com/forkflask/vide…

Tonight, we’re diving into some #Polish cuisine. We’ve got plenty of #pierogi, #kielbasa, #kutlet, #kebab and #golobki to go around. #WhatsOnTheFork #PolishNight @ Fork and Flask — at Fork and Flask facebook.com/25229902486251…

Tonight, enjoy any one of our juicy, hand-pressed burgers for a special price. Pair your burger with a glass of @sposatofamilyvineyards #BanginBonarda! #EatLocal #DrinkLocal #ForkAndFlask @ Fork and Flask — at Fork and Flask facebook.com/25229902486251…

SHEWWW • Megan put in a ton of work into tonight’s #NewOrleans inspired feast! All of these dishes are made 100% from scratch using flavors found only in the bayou’s deepest cuts. #FatTuesday #ForkAndFlask

Just one week until our first ever Brunch with the Band featuring 2nd Time Around and special guest Paul Cullen! facebook.com/story.php?stor…

Tonight’s features 🔥 NY Bison Steak with wild mushrooms, spinach, pickled pepper relish and a Boursin polenta cake. 🔥Herb Crusted Pork Tenderloin with grilled fingerlings, collard greens and a celery root remoulade. #WhatsOnTheFork @ Fork and Flask —... facebook.com/25229902486251…

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Tonight, local culinary legend Jonathan Spivak takes over the Fork + Flaks kitchen! Make your reservation now by calling (302)-226-2037. facebook.com/story.php?stor…

Happy to support our local culinary students! Thanks for the coverage Cape Gazette. capegazette.com/article/la-vid…

Tonight, Chef 김우진, @dillonh214 and company are featuring a variety of South American inspired dishes, including Chicken Tinga #Tostadas, Carne Asada #Tacos, a Ground Beef Taco Salad, a Blueberry Lemon... facebook.com/25229902486251…

All kinds of fun things on the menu tonight! Treat yourself with any one of these four different nacho features, including Chicken Tinga, Korean Short Rib, pineapple braised “Al Pastor” (Pork), or Crab and Old... facebook.com/25229902486251…

We're stoked to be a part of this year's Meals On Wheels Delaware Celebrity Chefs' Brunch at DuPont Country Club on Sunday, April 14th from 11:30-2pm! "Nearly 900 guests will enjoy exquisite tastings from 25... mealsonwheelsde.org/event/celebrit…

It’s the perfect night for a #GrilledCheese. Try a classic, or dive into one of our specialty options, including The Juan Carlos (tortilla + shredded cheddar + pico + sour cream and chipotle mayo), Grilled... facebook.com/25229902486251…

Tonight, in addition to our Classic Nage Burger and American Bacon Burger, we’ll also be featuring two specialty burgers ! First, the Marinaded Veggie Stack, served with goat cheese & balsamic on house made... facebook.com/25229902486251…

Can’t wait for this Saturday! Make your reservation today by calling (302)-226-2037. facebook.com/story.php?stor…

Tonight we celebrate the adventures of #BubbaGump with a variety of shrimp features including Coconut Shrimp, Shrimp Scampi, Shrimp Skewers, Shrimp Salad and of course, ice cream.