Steak pie for New Year? Fascinating article by Glasgow Times - if you have a story to tell about #Hogmanay food and drink traditions we'd love to hear it - please take part in our survey! glasgowtimes.co.uk/news/18977671.…

A big thank you to The Scottish Farmer for highlighting our research project. Rural Scotland is steeped in food and drink tradition, and we would love to hear your personal and community food stories. The survey is open to the end of January 👇 thescottishfarmer.co.uk/lifestyle/1897…

A huge thanks to Brian Stormont 👨🏻‍🦰 for writing about our #foodheritage research project for The Courier (Dundee) and The Press and Journal today. You can find out more on the link below, and the survey is open till the end of January thecourier.co.uk/fp/lifestyle/f…

Thanks to Discover Scotland for highlighting our #foodheritage research in their fab magazine - Scotland’s food & drink stories could play an important role in our tourism recovery, we’d love to hear your local food stories!

Have you tried any of these recipes before? #foodheritage

We're exploring the relationship between food & drink and people & place. Do you have a vivid memory about a food experience or event? How would you describe Scotland's food & drink to visitors? We'd love to hear your food stories! Take part at 👇 surveymonkey.co.uk/r/FoodHeritage…

What's your most memorable Scottish food & drink moment? The story of our food & drink is the story of Scotland itself; our people, our landscape, our communities and our history. If you have a Scottish food & drink story to share, we'd love to hear it! surveymonkey.co.uk/r/FoodHeritage…

A huge thanks to everyone who has taken part in our survey so far! To share your food and drink stories, visit: surveymonkey.co.uk/r/FoodHeritage…

What's your favourite Scottish dish? We're inviting people across Scotland to share their personal and local food stories in our food and drink heritage survey - we'd love to hear yours! surveymonkey.co.uk/r/FoodHeritage…

Food Heritage Scotland are carrying out a virtual study Lorna Young Dr Valentina Bold FSA Scot are looking for you stories about Scotland’s food and drink over the years. There is an online survey to fill in and they want authentic Scottish food, recipes and stories. foodheritagescotland.com

Thanks to John Dowson for uploading these photos of a local cookery book, published in 1935 by Courier Press. It's full of recipes supplied by named local people. What a fascinating snapshot into the local food culture of that time! #FoodHeritage #ScottishFood

Happy Burns Night! Whether you're tucking into a traditional haggis or enjoying something completely different, we hope you have a delicious evening!

We've extended the deadline for our survey researching Scotland's food heritage. If you have a local recommendation, a special memory or a recipe you'd like to share, we'd love to know about it! Thank you to everyone who has contributed so far. surveymonkey.co.uk/r/FoodHeritage…

Amazing #foodheritage example

Whether your favourite dish is Raans, mince and mealies or the humble bannock, whether you're a whizz in the kitchen or just hanker after the flavour of your childhood - get it recorded as part of the Food Heritage Scotland survey. Here ⬇️⬇️⬇️ surveymonkey.co.uk/r/FoodHeritage…

#Scots poll fir ye the night! Whaur does 'lorne sausage' get its name fae?

We can't wait for food festivals and events to return! Which food & drink experiences have you enjoyed, and which would you recommend to visitors? We'd love to hear your food stories, share your special moments, recipes and memories in the link below! surveymonkey.co.uk/r/FoodHeritage…

'Serve them with sowce [sowens: fermented oat husks + fine meal] and sodden corn / Till a their wyms [bellies] do stand awray' add lavrocks [skylarks] lang-keal [kale] mutton & more: a Country Wedding from Watson's Choice Collection (1716) Folklore Thursday #folklorethursday #food