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https://foodhack.global 27-11-2015 18:47:07
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Can cell-cultured and bean-free coffee technologies deliver on taste, aroma and flavor? Coffee might feel ubiquitous but it’s under threat ☕️ So innovators and investors are seeking more sustainable solutions for brewing coffee View HackTrend Report 👇reports.hacktrends.co/p/hacktrends-a…
What do Partners of 2150 World Fund @extantiacapital Serena Khosla Ventures have in common? 💰Fresh funds raised and ready to deploy 🦄 A stellar portfolio of climate soon-icorns 🎤 They're speaking at the HackSummit in June Come and join them: bit.ly/4aVBpnZ
Join us at FoodHack Dar: BlueTech Connect Network with industry leaders in seaweed, aquaculture, and FoodTech. Register now: lu.ma/sp1y69fy Follow Us FoodHack Dar Es Salaam Arnold Shoko Jessica Mshama. Adv. Betha S. Nanyaro AGRA - Sustainably Growing Africa’s Food Systems. Shamba Box Netherlands Food Partnership World Food Forum FoodHack #RT
How NYC bodegas are going plant-based Plantega 🌇 Founder Nil Zacharias is putting plant-based classics on bodega menus across the city, making it easier for New Yorkers to eat sustainably on the go. Plus try their deli sandwiches at HackSummit in Dec bit.ly/3C1EEhm