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Some press for FoodRadioProject! In fine company with IVM Podcasts' The Colaba Cartel, Audiomatic's The Real Food Podcast, The Daily Pao's The Paodcast and pooja dhingra's NoSugarCoat, in this Sunday Midday story by Jane Borges: mid-day.com/articles/a-pod…

(((BIG NEWS FROM OVER HERE))) Please day hello to our latest creation POINT OF ORIGIN!! A podcast from Whetstone and iHeartRadio about the world of food worldwide.

.Whetstone Magazine just launched their new podcast about the world of food, and I'm super excited that my work on overfishing in India was featured on their inaugural episode! In fine, fine company along with Sana Javeri Kadri and @PKgourmet. Subscribe, listen, share!

Industrial fishing practices are emptying our oceans and undermining the livelihoods of coastal communities everywhere. I chatted with isawstephen about what I learned while reporting in Goa, India. Check out Whetstone Magazine's brand new podcast for more! whetstonemagazine.com/pointoforigin

On that population control question: Emission growth has far more to do with the consumption behavior of the rich than the procreation behaviour of the poor. 70% of emissions come from the richest 20% ppl in the world. Let's get our own house in order. #ClimateTownHall

Great listen on #Sikkim becoming the First #Organic State In India and the challenges that lie ahead foodradioproject.com/2016/05/10/sik… FoodRadioProject

A podcast about food waste in India, by @rainb0wt00 foodradioproject.com/2016/05/10/the… @rkharvel gives his inputs too. FoodRadioProject

@rainb0wt00 GOOD FoodRadioProject Thanks for having a kickass podcast! Can't wait see what you have coming down the pipeline!

.GOOD takes a listen to our podcast about Sikkim going 100% organic. x.com/leahkirts/stat…

.Audiomatic's Real Food podcast has been around a lot longer, but thank you 🙏🏽 x.com/leahkirts/stat…

.GOOD's story food.good.is/articles/india… feat. FoodRadioProject led to this The Takeaway 🎙 interview: wny.cc/RfdU304Ea7W. Thank you @LeahKirts!

The FoodRadioProject podcast I made for my @NYU_NFSPH thesis that got (way) more attention than I thought it would: foodradioproject.com/2016/05/10/sik…

“Going fully organic was a massive milestone,” FoodRadioProject @rainb0wt00 on how #Sikkim #India is now fully organic! food.good.is/articles/india…

Stay tuned for a full launch soon :) x.com/2blissofbaking…

'I was so hungry I ate water lilies': southern Africa's food crisis in a dozen dishes | John Vidal d.gu.com/MvY6B8

The dead zone of the Bay of Bengal, and what it has to do with the price of fish. theguardian.com/environment/20… Amitav Ghosh