A huge thank you to our team for making Barnacle's takeover at LOST unforgettable! 🍽️ Big thanks to @lostwirral for hosting us and to everyone who joined us, we hope you enjoyed celebrating Liverpool’s maritime heritage with our global flavours and local ingredients✨👏

⁦The Art School⁩ ⁦King's Fine Food⁩ ⁦Simon⁩ Pan seared King Scallop from Tarbert Southport Potted Shrimp leeks and Kombu finished with sea fennel and Kings Imperial caviar what not to like ❤️ come and join us 🥂🤓🐷

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To celebrate its milestone birthday, The Art School is hosting a series of events. 🎂 This Thursday, enjoy ‘A Special Menu Excellence’ to celebrate Lynda La Plante’s book launch for her latest publication. Tickets and more info below 🎟️👇 confidentials.com/liverpool/the-…

I’m off to Liverpool tomorrow, launching Getting Away with Murder The Art School which will raise money for Variety, the Children’s Charity - I’ll be visiting Great Crosby, where I grew up and Liverpool Everyman & Playhouse theatres where I began my career - Lyndax

Opinion column by Chef Paul Askew: We voted for change, now we desperately need it in hospitality bit.ly/3YOedoh

"I’ve lost all faith in politicians. This isn’t about politics, it’s about [hospitality] being acknowledged by the government" The Art School Liverpool's Paul Askew explains his grievences with the government Chef Paul Askew ➡️ thecaterer.com/indepth/paul-a… thecaterer.com/indepth/paul-a…

Hello from up here 👋🏻 Kitchen #7 at Duke Street Market is open for the weekend! This is our fourth Christmas at Duke Street For & Drink Market, serving worldwide cuisine from our humble upstairs window 🪟 Order from anywhere in the venue using the QR codes 🎄 #liverpoolfood

This is Paul Askew, patron of 'The Art School' in by the Philharmonic. The food is delicious. I was there last night. Treat yourself. Paul supports The Christmas Dinner for care leavers in Wirral. Thanks Chef Paul Askew from The Gold from the Stone Foundation theartschoolrestaurant.co.uk/paul-askew/

linktr.ee/TheArtSchool?u… Share the Experience of the Art school with Family ,Friends and Colleagues 🍷available for purchase throughout the festive season ..🎄🥂🐷❤️…come and Join us …

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A night of incredible food, great company, and a reunion of old friends as simonrimmer took over our kitchen for one night only! Guests enjoyed 4 excellent courses, including a salt-aged Saddleback pork loin & ‘pulled pork’ pithivier 🐖🥂 #SimonRimmer #LiverpoolFood #FineDining

From flawless table settings to the perfectly timed course service, every detail at The Art School is designed to enhance your experience ✨ Book your next visit here: bit.ly/3QICl8c or by calling 0151 230 8600 ☎️

We are happy to announce that we are featured in the Good Food Guide 2025! A huge thank you to our incredible team and our loyal patrons for making this possible ❤️ Join us in celebrating this achievement with an unforgettable dining experience 🤩 #GoodFoodGuide2025 #FineDining

Behind the Scenes at The Art School ✨ Step into our world, where passion meets precision and every dish is crafted with care. Join us and taste the artistry ✨ Book here: bit.ly/3QICl8c #TheArtSchoolLiverpool #FineDining #BehindTheScenes #LiverpoolFoodie

We're back at Aintree Racecourse in 28 days! 🎉 We're bringing our talented team, a six-course tasting menu, paired with six fine wines, as well as complimentary Champagne 🍾 Tickets are available here: bit.ly/4ghtmnu 🤩 #FineDining

The Art School Have you been to see us recently!! Full steam ahead folks !! The world needs to sit down Have a lovely meal and talk to each other 🐷🙏❤️Come and Join us …

⭐ Chef Paul Askew, the Chef Patron of Liverpool’s renowned The Art School was appointed as President of Disciples Escoffier earlier this week ⭐ confidentials.com/liverpool/chef…

The grand event was held at Liverpool’s renowned restaurant @ArtSchooLPool, helmed by @PorkyAskew, where guests from across the region and The Commanderie de Bordeaux enjoyed wine tasting alongside a menu curated by the chef. 🍷🍽️ confidentials.com/liverpool/the-… Liverpool Business Improvement District

For every £1 spent in Hospitality, 55p goes on VAT and labour. That’s before business rates, energy bills, insurance etc. If you can, please support your local independents this Easter.