I will present my work in the session about Emerging processes: plasma & electric fields on Wednesday morning! ICEF14

I'm very honored to receive the Young Scientist Award for my Oral Presentation! 🥦🧄 I thank Tara Grauwet, Sarah Verkempinck, VLAIO, Flanders' FOOD and KU Leuven for making my research possible. I also thank Puratos Group and ICEF14 for awarding my presentation!

🧐 Ever pondered what happens to the #vitamins and #phytochemicals in your processed #vegetables as they chill in the fridge? ⚙ 🔎 Uncover the secrets of their #storage journey in my new publication in Food Research International. 📊 sciencedirect.com/science/articl…

Grateful to have this wonderful opportunity! 🤩

It was a pleasure to present a part of my PhD at 8th International Conference on Food Digestion ! 🤩

🤩 I'm delighted to share that my #review paper "Farm to Fork Stability of #Phytochemicals and #Micronutrients in #Brassica #oleracea and #Allium Vegetables" was recently published! pubs.acs.org/doi/epdf/10.10… #vegetableprocessing #healthrelatedcompounds #foodscience #veggiechian