Corrutela in #SãoPaulo has been crowned winner of the Flor de Caña Sustainable Restaurant Award for Latin America’s 50 Best Restaurants 2021: Pasado y Futuro. #LatAm50Best Flor de Caña bit.ly/LatAm50Best21S…

At The World’s 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna, Boragó was awarded the Flor de Caña Sustainable Restaurant Award after achieving a score of 71% in the Food Made Good Global assessment. #Worlds50Best Flor de Caña bit.ly/W50BR21Sustain…

Cheers to our partner Flor de Caña! 🍹 They were honored during The Spirits Business Awards 2021 for their global leadership and profound commitment to sustainable practices. bit.ly/3E6z88u #FairTradeCertified #Sustainability #EthicalSourcing

Iniciando el 2022 con un florcito Flor de Caña

Flor de Caña 🍸

“To understand sustainability, first you have to understand the land and your culture. In our case, we don't just try to be sustainable, we feel it,” says Rodolfo Guzmán, Flor de Caña Sustainable Restaurant Award winner. #Worlds50Best Flor de Caña bit.ly/W50BR21Sustain…

Flor de Caña está buscando al bartender más sustentable del mundo, ¿te apuntas? foodandpleasure.com/flor-de-cana-s… vía Food and Pleasure Flor de Caña

In celebration of Earth Month, premium rum brand Flor de Caña is embarking on a year-long, global reforestation campaign as part of its ambition to plant one million trees by 2025 #sponsored ow.ly/Owx650IPsP7

🎯 Flor de Caña - A sugar-free 25-year-old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified).  🥃 Would you like to know more about this rum? therumlab.com/rum-knowledge-… #TheRumLab #Ron #FlorDeCañaRum #Rum #Rhum

Aponiente, winner of the Flor de Caña Sustainable Restaurant Award 2022, is brewing a culinary revolution from the depths of the ocean. Here’s how. #Worlds50Best #Sustainability Flor de Caña bit.ly/W50BR22Sustain…

Would you try fish with rosemary and white chocolate? Chef Debora Fadul of Diacá says you should! Discover Fadul’s other flavour combinations in her four short stories about sustainability. #LatAm50Best Flor de Caña bit.ly/LA50BR22Sustai…

With Debora Fadul’s restaurant, Diacá literally means ‘from here’, tying in with the fact this Guatemalan fare that puts producers front and centre and was deservingly named the Flor de Caña Sustainable Restaurant Award winner. #LatAm50Best theworlds50best.com/latinamerica/e…

Latin America has a new champion of sustainability and she goes by the name of Debora Fadul! #LatAm50Best Flor de Caña bit.ly/LA50BR22Sustai…

With a restaurant built around the idea of giving value and visibility to native Guatemalan ingredients and their producers, it was only right for Diacá to be named the Flor de Caña Sustainable Restaurant Award winner 2022. #LatAm50Best Flor de Caña theworlds50best.com/latinamerica/e…

.Flor de Caña has crowned the World's Most Sustainable Bartender following the global final in Nicaragua last weekend ow.ly/O0cp50MMQVL

What does it take to become the winner of the Flor de Caña Sustainable Restaurant Award? Find out from the 2022 winner here, part of Latin America’s 50 Best Restaurants. #LatAm50Best Flor de Caña theworlds50best.com/latinamerica/e…

Rum brand Flor de Caña opens entries to 2023 Sustainable Cocktail Challenge ow.ly/VKS650NNMXP

Set in south-central Manila, Toyo Eatery was announced as the winner of the Flor de Caña Sustainable Restaurant Award 2023 at Asia’s 50 Best Restaurants. Here’s why. #Asias50Best Toyo Eatery Flor de Caña bit.ly/A50BR23Sustain…

True sustainability is about closing loops, not jumping through hoops, says the couple behind Asia’s most sustainable restaurant. Find out more here! #Asias50Best Flor de Caña bit.ly/A50BR23Sustain…

LIVE NOW from The #Worlds50BestHotels: Singita Lodges – Kruger National Park, in #KrugerNationalPark, wins the Flor de Caña Eco Hotel Award 2023! #50BestHotels #OurSingita @singita_ Flor de Caña