I remember when I visit Morocco, It was a fabulous experience. By a nice circumstence, I got invited in a Moroccan Wedding in the Hi Atlas Mountain where I meet this lovely Familly from the Bride side to... facebook.com/flavourtrader2…

facebook.com/flavourtrader2…

facebook.com/flavourtrader2…

We are looking for an diligent 3rd Cook to assist in the preparation of delicious dishes in the kitchen. The cook will perform routine kitchen tasks such as setting up workstations and ingredients, so that food... facebook.com/flavourtrader2…

At this exact moment, 2 years ago, I was with Natasha Bhogal, my partner in crime, in her familly country, INDIA! It was the adventure of my life. I Felt in love with this part of our great World! Flavours and... facebook.com/flavourtrader2…

At this exact moment, 2 years ago, I was with Natasha Bhogal, my partner in crime, in her familly country, INDIA! It was the adventure of my life. I Felt in love with this part of our… instagram.com/p/BwAozXtHgi-/…

At this exact moment, 2 years ago, I was with Natasha Bhogal, my partner in crime, in her familly country, INDIA! It was the adventure of my life. I Felt in love with this part of our great World! Flavours and... facebook.com/23147051389056…

We are really proud of our chowder. We make it with fresh fish from fishonthebay with our lovely Stéphanie Vaillancourt our Fisher Girl! Pass by this week for a nice combo of confort food… instagram.com/p/BwQlmeFHreQ/…

At Flavour Trader we push the boundaries, we ae doing different, we propose a fortable experience with always a touch of spice inspiration. With our Chef Calvin Rossouw and our sous-chef… instagram.com/p/BwVy8zAnRGd/…

Today!! Flavour Trader will bring you to Portugal with a nice Peri Peri half chicken!! You must have a try! #spectacularnwt #yellowknife #flavourtraderyk #letyourtastejourneybegin instagram.com/p/BwZ8IbGHgZm/…

« Please Noted that we will be closed for Easter long week end. Will be a pleasure to see you on Tuesday April 23rd. We would lime to say a big thank you to Carl Aussenegg , our 3rd cook… instagram.com/p/BwcJN_RnZM3/…

Hello Folks!! This Easter week end was wonderfully for everyone Im sure! Resting and having good time with family & freinds, nothing is more important. We would like to share some moment… instagram.com/p/BwlhNCEnzpG/…

Flavour Trader Daily meal at the Museum restaurant...just for you! Turkey breast shnitzel - confit turkey legs - pickel cranberries - brown sage butter GNOOCHI - Delicious Jus - turkey… instagram.com/p/BwrxhXnHwuX/…

There it is!! #flavourtraderdailymeal instagram.com/p/BwsBg3nnG_l/…

There we go Yellowknifers!!! A BRAND NEW MENU FOR YOUR TASTE BUDS! And at the end of this week, we will hopefully make a huge announcement! Stay tuned! All those delicious dishes are listed on the pic menu, you... facebook.com/flavourtrader2…

There we go Yellowknifers!!! A BRAND NEW MENU FOR YOUR TASTE BUDS! And at the end of this week, we will hopefully make a huge announcement! Stay tuned! All those delicious dishes are… instagram.com/p/Bw3nAcDnFwO/…

Flavour Trader at the Museum have a brand new menu for Spring and Summer! Come have a look! facebook.com/23147051389056…

Hello Folks!! Wow!! We are happy of your happyness about the new menu, we are fully booked from 12 to 1pm. Come after to make sure we have room for you. Sorry for any inconvenient. But we still really happy of your support and curiosity!!! Flavour Trader Team

Thank you very much for all of you passed by last week for our fisrt week test for our Spring & Summer menu! We make some changes from your important comments, we heard you and here it is,… instagram.com/p/BxG55BkHinE/…