Had a cancellation for tomorrow night so there is a table available. I have a lovely Pembrokeshire velvet crab bisque with cuttlefish and brown shrimp on the menu. Link in bio. Please retweet.

Thanks to Dirty Gnocchi® for doing the Lord’s work & helping me shake off this hangover. Cardiff Market Marchnad Caerdydd

Back enjoying my cooking for real now, I know I harp on about mental health, but taking the time to look after me has done me wonders. My progress mentally is reflected in my cooking, right now… we’re in a better place

If your beef fat doesn’t make your hand greasy then you ain’t using the right beef. Belted Galloway beef dripping on the go. We will fry the Hogget hash brown in this amazing fat

HEANEYS tonight was just perfect

Friday evening in Cathays. 💕

🌮 Fancy some food bursting with flavour? Then you won't want to miss Oasis Cardiff 🧡 serving up authentic Latin flavours at the Secret Garden Cafe, Bute Park Cardiff in Bute Park! See you on 13th, 14th, 15th of October between 9am - 4pm! pic.x.com/8pbd2fibrv

With a new restaurant to run, Nordik will take a passenger seat for a few months/maybe a year

A Home signature dish in this month's National Geographic Wales-only supplement. Our 'Defining Dish' is liquid pea ravioli with serrano ham, crispy sage and Parmesan emulsion. 'Flavour comes first!' Planning a visit? Come see us soon: book on 029 2071 0686 or through the site.

'The name of the restaurant says it all. For chef James Sommerin to run such a firmly family-run restaurant is ‘truly a dream come true and means the world to me’... We love this article from The Good Food Guide- thank you for featuring us. thegoodfoodguide.co.uk/editorial/feat…

The newly redesigned and extended UISCE (Ish-Ka) has a beauty of a menu to go alongside its dramatic new look... heaneyscardiff.co.uk/uisce-menu-food

Goodgbr doing good work in Roath with their Thunderbird fried chicken. Find My Dine

One for the Connoisseurs of Tandoori Chicken: This is CHICKEN CONNOISSEUR, our special starter of Chicken Tikka three ways: marinated with basil, with Kashmiri chillies and with cheese. Enjoy at Purple Poppadom 7 days a week. #AnandGeorge #Cardiff #Canton #FineIndianCuisine

A pinch me day yesterday, honoured to get to chat so openly with a quite amazing man. Could talk for hours about his 55yr plus career

A little glimpse of Before and After inside the kitchen at Purple Poppadom, where everything is freshly created from beautiful raw ingredients to finished dishes 7 days a week. We look forward to serving you. #AnandGeorge #FineIndianCuisine #Cardiff

Latest post up on the blog takes a look at the revamped,bigger, Uisce in Pontcanna, Cardiff. It is certainly bigger, but is it better? solicitingflavours.com/2023/11/05/its…

Deeeeeelicious! If you haven't popped along to Splott Community Volunteers' breakfast club before, I would heartily recommend a visit. For a donation of £4, you get a cooked breakfast and a bag of shopping (and tomorrow, some tasty home-made soup). #Splott

Need some gift inspiration? Why not treat someone special to a gift card from Villaggio Lakeside? 💯🙌 Click here to order your gift card: bit.ly/VLakeside 💚🤍❤️ #Cardiff #GiftCard #foodie

💥 Rabbit Ragu with Pappardelle. Marinated then slow-cooked for hours. 💥 This dish is hearty, meaty, packed full of flavour and available right now! 😅🇮🇹🍝 #ragu #pappardelle #foodie