Olive oil caramel? You heard that right! 🫒 This summer’s hottest dessert drizzle is ridiculously easy to make with just 3 ingredients: maple syrup, Filippo Berio olive oil (because quality matters!), and a pinch of sea salt. It’s rich, buttery, and with a hint of peppery olive

Melanzane alla Parmigiana 🍅🍆This Italian classic contains layers golden-fried aubergine slices with a rich tomato sauce, mozzarella, and plenty of grated parmesan cheese. Use Filippo Berio Basil Pasta Sauce to cut out on preparation time! Our pasta sauces have been cooked in

Filippo Berio thank you 👍amazing vegan pesto

Quality control at every stage✅ Filippo Berio monitors #quality control across every stage of production. From the careful selection of raw materials until our product is ready to leave our plant. In 2020, our in-house laboratory performed 22,000 analyses on 3,500 olive oil

It's #ZeroWasteWeek - There are lots of small things we can do to reduce waste in the home and making this vegetable stock out of leftovers is one of our favourites. Not only is it simple to make, but it tastes infinitely better than shop bought stock. Any leftover stock can be

Some gorgeous photos from our friends at The Occasional Dining club! They host a series of Supper clubs in London; think great food and BYOB in an intimate low light setting with a delicious welcome cocktail, and you’ve got an evening with The ODC. They served up a divine 6

In September, olives have reached their full size and begin to ripen (though most are still green). At this stage of growth and maturity, the olives can be picked for selling at fresh fruit stands or pickled and sold in jars. But for oil production the olives will continue

Have you seen our new bottles?🫒✨We’ve given our classic bottles a makeover while keeping the same delicious taste you love. They are made with the finest extra virgin olive oil and contain real inclusions! 🧄🌿🌶️ Whether you’re a seasoned chef or a kitchen newbie, our flavoured

Organic September is about celebrating everything organic and the hard work and dedication that goes into growing organic produce and working with nature. Our organic range is made from high quality and organically sourced ingredients, grown to strict organic guidelines using

Put your knowledge to the test! Have you attempted The Times Daily quiz yet? 👀 You might recognise one of the questions... thetimes.com/puzzles/quizze… The Times and The Sunday Times #TheTimesDailyQuiz

Our favourite baked goods are now available in @ocadouk! Get into the Christmas spirit with authentic Italian flavours and stock up on your traditional #Panettone and #Pandoro, or something a little different like the baileys or pistachio varieties! 😍🎄 It all started with the

Dress with the best - Filippo Berio Organic Balsamic Vinegar.🍇It's made from high quality Organic Modena grapes aged in oak barrels to help bring out the sweet, fruity depth of flavour. #OrganicSeptember How to use it: 🍇Enhance the flavour of salads and steamed vegetables.

An easy delicious Cannoli recipe, featuring olive oil from Filippo Berio: filippoberio.co.uk/recipes/cannoli

It’s beginning to look a lot like Christmas here at Howard Shooter’s studio! 🎄🍾 Behind the scenes from our Christmas recipe shoot. #BTS #ChristmasRecipes

Dinner ready A Tavola Tagliatelle creamy porcini sauce Yorkshire pecorino extra-virgin olive oil black truffle shavings on top

How about scallops for a weekend treat? Michelin-starred chef Giorgio Locatelli presents a sophisticated dish: Saffron Aspretto with Scallops. This dish is a great combination of ingredients – Scallops with a slightly sour, very Italian dressing, using Filippo Berio Extra Virgin