One of my favourite things about harvest is the quest for the harmony and balance that these three beautiful cultivars can create when they come together in a modern olive oil. #leccino #frantoio #moraiolo #cultivar #tuscany #firenze #extravirginoliveo… instagr.am/p/CUmtRKmNKVp/

Schiacciata e Porchetta. It’s like the first time every time. #porchetta #schiacciata #schiacciatatoscana #piazzabeccaria #firenze #anticofornogiglio instagr.am/p/CU986QyN3R4/

Our annual FESTA DELL’OLIO - I can’t even begin to express how grateful I am for @andreap2994 his family, friends, everyone at @olivart8239 and the community of Bagno a Ripoli. The priceless feeling of family, friends, and the never ending love for fet… instagr.am/p/CVJRmuotphW/

Anatomy of today’s harvest lunch 🍴Trippa, Tropea onions & Fagioli 🍴Schiacciata & Mortadella 🍴Table wine in a plastic cup ✌🏼& 💚 #cipolleditropea #trippa #fagioli #schiacciata #mortadella #vino #extravirginoliveoil #abandonedgrove instagr.am/p/CVQDEm3NIxl/

Excited to be hosting today’s extra virgin olive master class alongside the one and only professore @giorgiocalabrese51 On top of everything EVOO there will be a special focus on olive oils from the Lazio region. @italchambers @gbcollege #unioncamere… instagr.am/p/CWqFkGgLu-H/

Looking forward to hosting and tasting new harvest oils from Italy in today’s in-person extra virgin oil master class with @itatradeagencytoronto at @7_numbers for the 6th Week of Italian Cuisine in Canada #vivereallitaliana #itatradeagency #settimanade… instagr.am/p/CWspb3dLtpm/

I visited the inimitable @davidihewlett for coffee, and our friendly and easy hang ended up into a live YouTube session about olive oil, got nicknamed an olive grove bandit. And was rewarded with a limited physical TECH BANDITS TOKEN!! Pumped 🦾🤖🌿 #… instagr.am/p/CXQt7Txjd6v/

Honored to be included in David Neuman new book, “Extra Virgin Olive Oil, the truth in your kitchen” alongside so many people I respect and love. Thank you for the kind words David, and a massive congrats on the release, the world of olive oil needed this!… instagr.am/p/CY3y294gF4O/

Take Some Olive Oil on Your Run irun.ca/index.php/take… via @irunnation

Running x Olive Oil 🙏🏼 @irunnation 💚 #irun #extravirginoliveoil #polyphenols #oleocanthal #article #energy instagr.am/p/CZNXtlvPRrN/

Honoured to be a judge at Paris' Olivonomy inaugural year. 🇫🇷 I will taste amongst the most diverse and internationally influential group of experts in their fields of expertise. From olive oil sensory analysis, culinary, design, communication, tourism… instagr.am/p/CaTLuHmg8TH/

I so missed your cooking Ma’ 🧡 Buona domenica! 🍽 GRAMIGNA ALLA SALSICCIA, SPIEDINI & PATATE TO KILL #torontofood #bologna #sunday #lunch #abandonedgrove #mom #gramigna instagr.am/p/Cb5-ilSggRZ/

I am looking forward to being part of this panel conversation - bridging tradition, history and regeneration towards a future of healthy and sustainable nutrition with the remarkable Tassos Kyriakides, Paul Freedman, Chef Michael Psilakis and Konstantino… instagr.am/p/CcVUkIqARyg/

Always a privilege to speak, taste, and share the love, thoughts, and ideas surrounding this gift of nature, the glue to so many cultures, religions, dishes, and traditions! The energy during the 200+ people olive oil tasting and ancient 🇬🇷 revival dinn… instagr.am/p/CcqLa8pLbjS/

Was just catching up on emails when I got literally shaken up by what was just confirmed to be a small earthquake in Florence. Intense to say the least.

Just posted a photo @ Palmi Calabria instagram.com/p/CoHujLyA94y/…

Just did a shot of olive oil and it's all Fil's fault.

A big thank you to Toronto Life and Tiffany Leigh for this feature 🙏🏼