Our second release is now available. A sumptuous and smooth Imperial Stout made with a fine selection of our favourite malts and aged in Bourbon, Rum and Scotch barrels. Drink it now, or save it for that monumental moment. bit.ly/3RKURLj

We snuck into Verdant Brewing Co 🍻 #LSBB22…

We’re stepping into the barrel room. You can read our latest blog post via the link below, where we talk about where we’ve been, what we’re doing, influences and intentions. bit.ly/3SCXuPZ Sit back, it’s going to be a long and patient ride.

We’re looking forward in our next release. No history, no story, just an idea focused purely on flavour. FR03 - Green Tomadachi - 31.08

Time For a Brew World Cup 2022 - Knockout Round of 16 Kernel Brewery v North Brewing Co Retweet, comment your favourite beers from each, share the love. Winner makes the quarter-finals #TFABWC2022

One out, one in. Over the coming weeks another Imperial Stout sleeps. This time in light rum, dark rum are stepping to the front. What happens next will be up to the beer.

The UK launch of our latest release, Green Tomodachi - Matcha IPA, is getting closer. This Friday at selected venues. Follow the link to read more about the beer and for the full list of launch venues. bit.ly/3YJYWCD

TOMORROW - GREEN TOMODACHI MATCHA IPA Made with Idaho 7, Citra and Talus hops with Matcha Tea added on the cold side. The result is a soft and juicy IPA full of your typical soft, tropical fruit flavour and accented with dry, herby, umami finish that lifts the whole pallet.

🌿 LAUNCH DAY 🌿 Find Green Tomodachi pouring at the bars across the country. A delicious vibrant IPA accented and lifted with a gentle matcha profile.

Mash hopped with Saaz, fermented with thiol boosting yeast, dry hopped with Idaho 7, Citra, and Talus. Accented and lifted with Matcha. Field Recordings : Green Tomodachi: Matcha IPA GENERAL RELEASE: 01.03 12PM

🌿Green Tomodachi - Available now - bit.ly/3Dba1no🌿 Inspired by Japanese delicacy, serving a cold glass of beer with a spoonful of Matcha tea. Mash hopped with Saaz, fermented with thiol boosting yeast, dry hopped with Idaho 7, Citra, and Talus. Accented with Matcha.

Our next release is in the works. Working closely with @DarkWoodsCoffee, we're using coffee from Sebastian Remerez, El Pacer Coffee Farm, Colombia. Steeping this unique coffee into a clean and tart beer base. Learn more about this unique coffee here : bit.ly/3lswarO

Working with @DarkWoodsCoffee, we have combined Colombia Pink Bourbon IPA Coffee Beans from Sebastian Ramirez, Coffee Farm El Placer Super fresh, super clean, bright, zesty, + earthy. It’s truly special Learn more ▶️ bit.ly/3Zqcy5y

Blending... Bourbon Scotch Light Rum Today we're blending these barrels, tasting as we go before adding a little toasted Madagascan Vanilla Complex Aromatic Dynamic Rich 28.06.23