New addition to our tasting menu: Crab, Daikon, Mint. Daikon ribbons conceal white crab, topped with citrus puree, lime zest, fresh mint. Finished tableside with warm roasted shell sauce, crab XO. 🦀🌿

Introducing our Cherry Bakewell 🍒 (with no cherry or almond). Evolved over years, it showcases flavors from rowan shoots & cherry blossoms. Limited edition, available for a few weeks each year. #CherryBlossom #LimitedEdition #FHIOR 🌸

Magnolia Petal / Crab / Lobster / Oscietra #canape #chefsnacks #FHIOR #michelinguide #edinburgh #foodies

The finalists of The Scotsman 2024 Scran Awards have been announced, and we are very proud to see our clients in almost every category incl Fhior, The Spence Gleneagles, Scott Smith,Calum Montgomery & our campaign for @holyrooddistillery's 'Arrival' launch.

Chicken of The Woods 🍄 This beauty was found by our Assistant Manager, Edyta. You'll see this on our menu if you're visiting this weekend. #FHIOR #Michelinguide #Edinburgh #WildEdibles #MushroomHunting #ChefSpecials #FoodieFinds #LocalFlavors #SeasonalMenu

Exciting news! 🎉 We're opening for extra lunch service on Fridays throughout August! Join us for our popular 4-course lunch during the festival. See you there! 😁 📸Sea Trout / Celery / Shrimp Head / Parsley - a cracking first course! #Edinburgh #Festival #Lunch #Foodie #Fhior

This Week's Lunch Menu 👀 Sea Trout / Celery / Parsley Asparagus / Radicchio / Bread Sauce Duck / Aubergine / Jalapeno Strawberry / Buttermilk / Elderflower £55 incl. bites & snacks, bread, petit fours. Book now via the link in our bio! #MichelinGuide #LunchMenu #FineDining

Some highlights from our Orange Wine gastro-themed dinner partnering with Chef Scott Smith (Fhior) last Friday! The second round of a series of 4 private experiences to challenge the universe of pairing food and wine! Next round: sparkling wines!

We're thrilled to announce that Fhior has won 'Scottish Restaurant of the Year' at the 2024 @scotsmanfood awards! This honor is a testament to our dedicated team and amazing producers. Huge thanks to The Scotsman for a great night. Proud of Head Chef Martin and Manager Sheila!

Strawberry / Sweet Cicely / Sourdough #FHIOR #Michelinguide #Edinburgh #Restaurants #Strawberry #SweetCicely #Sourdough #FoodieEdinburgh #FoodieGram #FoodieFeature #FoodieAdventures #FoodieFaves

Massive congrats to our sommelier, Phil Provart, for placing 26th in the @harpers_wine_spirit Top 50 UK Sommeliers 2024! Phil’s knowledge and expertise are unmatched, and we’re lucky to have him! #fhior #sommelier #wine #edinburgh

Shroom petit four power-up 🍄🍄 Our pastry chef, Karolina, has given our mushroom macaron an upgrade! Shiitake ganache filled chocolate, mushroom macaron base. #FHIOR #edinburghrestaurants #michelineguide #michelinguideuk #supermario

Say hello to our Strawberry Mar-granita 🍸 Our fave pre-dessert yet! Fresh Scottish strawberries, salted white chocolate, creamy strawberry ice cream, and a smoky margarita granita. Layers of sweetness, richness, freshness, saltiness, and a mezcal kick. A seasonal keeper! 🍓✨

Exciting changes at Fhior from Sept 2nd 🎉 New tasting & à la carte menus for lunch & dinner to make our food more accessible. These updates replace the 7/10 course & 4-course set lunch. More flexible options, same high standards. fhior.com #Fhior #AlaCarte #Changes

St. Brides Duck / Maitake / Flowering Currant #Mitake #FloweringCurrant #Fhior #MichelinGuide #Edinburgh #Restaurants #BBQ

In today's The Scotsman F&D feature I spoke to some chefs - incl. Scott Fhior, @julielincooks, ChefDeanBanks & Kevin Dalgleish - about tasting menus vs a la carte + a column on fusion cooking with love (incl. info on @julielincooks cookbook) scotsman.com/lifestyle/food…

Join us on Wed, 4th Dec, 7 pm at Fhior for an exclusive evening with Sugrue South Downs. Enjoy 5 award-winning sparkling wines paired with a bespoke menu by Chef Scott Smith. Meet the makers, Dermot & Ana Sugrue. £190pp incl. all food, wine & service. Book via link in bio! 🥂

Hogmanay 2024 at Fhior! Join us for a 4-course menu with canapés, petit fours & a Fhior cocktail on arrival. Bookings from 5:30 PM—perfect for early celebrations! It’s our first Hogmanay since 2019, and we can’t wait to celebrate with you. Reserve now at fhior.com

🎁 Less than a week to Christmas! Treat the foodie in your life to a Fhior gift voucher. Perfect for tasting menus, à la carte, or events. Choose a beautifully printed voucher (allow for postage!) or an instant PDF with a personal message. Order now at fhior.com!

We’re beyond thrilled to be named in the SquareMeal UK Top 100! 🏆 Huge thanks to our amazing team, brilliant suppliers, and of course, you—our guests. Your support means everything. Here’s to another year of great food and good times! 🥂✨ #SquareMealTop100 #Fhior