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We were beyond excited to have Chef David Kinch here at the farm! It's a joy to collaborate with such a visionary chef who celebrates seasonality.

The taste and sound of late summer are here! Corn is such an iconic American food, and chefs are finding creative ways to use every part of the plant—from the stalk and silk to the husk and cob. What's your favorite way to use corn?

Chef Jamie Simpson and I recently traveled to Evelyn's Fort Lauderdale to take part in their Summer Chef Collaboration Experiences. Together, they explored the concept of “food as medicine” through an innovative menu.

The best way to enjoy these is with a hanky in hand—it's tomato season, everyone! 🍅 Give us a call at 419.433.4947 to get the best of the season!

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables with Recipes was a labor of love. I believe in celebrating the beauty of both common and unusual vegetables, for they all have a place on the plate. Do you have a copy?

Our planet's well-being starts from the ground up, quite literally! Healthy soil is the foundation of a thriving ecosystem and plays a vital role in our lives. Healthy Soil = Healthy Plants = Healthy People = Healthy Planet.

From garden to plate, the journey of seasonal vegetables is a beautiful reminder of our connection to the earth. What's currently on your menu?

Who else is holding onto every last bit of Summer? 👋🏻

The clock is ticking on sweet corn season! It’s the perfect time to enjoy this golden goodness before it’s too late.

Come experience the bounty of the season today at Farmer Jones Farm Market. We are open today from 9am-3pm. Located at 1517 Scheid Road in Huron, Ohio.

Don’t miss out—get your fresh tomatoes before they’re gone chefs-garden.com/products/tomat…

What a way to celebrate Charlie’s birthday than to experience grant_achatz @nextchicago Charlie Trotter menu. Amazing company and equally amazing menu and hospitality. Well done 👏🏻

Savor the sweetness of summer while it lasts! Our fresh, golden corn is at its peak, and there’s nothing like the taste of corn on the cob in these final days of the season. Don’t miss out!

This is one of the best examples of Regnereative Agriculture that I can share with you!

Did you know 1 in 10 shishito peppers packs a punch? The suspense is real! 😜In Season Now The Chef's Garden

We eat with our eyes but I wish you could pick up the bouquest and the fragrance of this fennel. In Season Now @thechefsgarden

What are you waiting for!!!! Come on out to Farmer Jones Farm at The Chef's Garden

Who else is holding onto every last bit of Summer? 👋🏻

Thrilled to kick off our conference with a special Welcome Dinner at the CVI, featuring a menu crafted by Chef Austin Adler and the Maple & Ash team. Let’s savor each moment and be inspired as we dive into this incredible experience. Here’s to a wonderful start to #Roots2024!

Terrific day of lessons learned & shared at The Chef's Garden annual #RootsConference in Milan, Ohio. Chefs, ranchers and farmers united on #regenerative #agriculture, the imperative of #soil restoration & its meaning to human health and planetary survival.🌎🌱Farmer Lee Jones®