Feels amazing to be appreciated, thank you Marshall Audi #Canterbury... Although not sure the team will save me any The Exploding Bakery

Our Vegan banana bread from The Exploding Bakery is so good, we couldn't help ourselves in our photoshoot! It's even better toasted ♨️ try a piece in our stores tomorrow!

Summer Newsletter - mailchi.mp/explodingbaker… Give it a read. Or don't. Its up to you.

TEMPERING CHOCOLATE #Chocolate will temper differently depending on the sugar and cocoa butter content, but the recipes in our #book are a good starting point. There is some tolerance on the temperatures, so try not to stress about absolute accuracy. smarturl.it/bakeitsliceite…

PEANUT BUTTER BROWNIE We’ve tried a few different peanut butters for this, and found the ones that work best are about 95 per cent peanuts, with a bit of oil and salt. Book out 18th August, smarturl.it/bakeitsliceite… 📸 Sam A Harris

BLOOD ORANGE PÂTES DE FRUITS With pâtes de fruits, monitoring the temperature is the key to knowing whether you’ll be getting a sticky mess or a perfectly set piece of fruit. Book out 18th August, smarturl.it/bakeitsliceite… 📸 Sam A Harris

HONEY, LEMON & GINGER CHEESECAKE This is a belter of a cheesecake. However, it’s a bit like Marmite, in that most people go crazy for it but some detest it. If you love ginger and honey, then go for it! Book out 18th August, smarturl.it/bakeitsliceite… 📸 Sam A Harris

Our friends The Exploding Bakery have a new cookbook out today! They're at the Waterstones across from John Lewis signing copies and dishing out some of their delicious cakes until 3:00, so go see 'em!

(From left) LittlePod’s Tom, James and Janet with the new The Exploding Bakery book by Tom and Oliver! Perfect reading material to accompany a coffee ☕️

✻ C A M P - B E S T I V A L ✻ We're all set up for @campbestivalshropshire! Serving up coffees and cocktails alongside cakes and bakes by The Exploding Bakery and @mattysdelices! ∙⁠ #hundredhousecoffee #artandindustry

Congratulations The Exploding Bakery! We’re setting our sights on a little launch of our own here at LittlePod HQ now! Keep following for details 🚀

The Exploding Bakery ⚡️💥🎉📖

Say hello to Fortnum's first-ever brownie! 👋🍫 Handmade in small batches with the finest Colombian Dark Chocolate at The Exploding Bakery, our brand-new Giant Almond Brownie is rich, fudgy and impossible to resist. Made for sharing, but we won't tell... > bit.ly/3QHt91b

Huge thanks to Oliver and Tom from The Exploding Bakery for coming to share the baking love & thank you to everyone who joined us!❤️📚✨ It's perfect weather for baking 😊 ➡️ thebookery.org.uk/product/bake-i… #jointhebakingrevolution #lovebrownies #choosebookshops #signedbooks #crediton

Say hello to Fortnum's first-ever brownie! 👋🍫 Handmade in small batches with the finest Colombian Dark Chocolate at The Exploding Bakery, our brand-new Giant Almond Brownie is rich, fudgy and impossible to resist. Made for sharing, but we won't tell... > bit.ly/3QHt91b

First try of the #CarrotCake recipe in The Exploding Bakery new “Bake It, Slice It, Eat It” book. Sublime. Definitely a keeper.

🏆🎂🏆🎂🏆🎂🏆🎂🏆 There’s cake and then there’s The Exploding Bakery cakes 🥰 order today to have them delivered tomorrow 🥳🎂 with so many flavours to choose from it’s almost impossible to pick. Best get trying them all just to make sure they are all as good as each other 😂

We enjoyed an inspiring talk from The Exploding Bakery's Oliver Coysh, who came to share his experiences of baking 🍰, running a cafe, writing a recipe book and collaborating with Fortnum & Mason. Our company vision is Dare to Dream, so it's exciting to hear where dreams can lead...

Chocolate Almond Brownie? Don’t mind if we do. Shop here! > bit.ly/3QHt91b The Exploding Bakery

The #MostTrusted cookbooks at #MaisonDuStaniford. This is about 1/3 of the library, but these are the ones we come back to again and again so have earned the privilege of their kitchen home.