Enjoy the combination of Auckland and Sydney's waterfront elite as we host Joel Bickford of legendary Sydney restaurant Aria Restaurant and Gareth Stewart to celebrate incredible fine natural bounty on next Wednesday, 29... facebook.com/euroNZ/posts/1…

Join us on September 6th for a 3-course lunch with the World Cup winning coach Sir Graham Henry and The Warriors #1 fan Sir Peter Charles Leitch, speaking with Sky Sports Tony Johnson about the... eventfinda.co.nz/2018/lunch-and…

The journey to your plate begins with sourcing the best ingredients. 💫 To celebrate beginning of Scallop season, we're delighted to bring you a new three-course lunch menu dedicated to this delicious mollusk. 7 dishes... facebook.com/euroNZ/videos/…

Introducing a 3-Course Scallop Menu from $29.95, exclusively available for the month of September. 🤩🌟 Executive chef Gareth Stewart's ‘Coquille St Jacques’ menu includes seven scallop dishes to choose from, including ceviche, scallops in the... eurobar.co.nz/#slide5

Iconic New Zealand designer Karen Walker joins us for Lunch and Conversation on Sep 13. Don't miss this unique event, where Walker will speak with Fashion Quarterly editor Sally-Ann Mullin... eventfinda.co.nz/2018/lunch-and…

Sir Graham Henry and Sir Peter Charles Leitch joined us earlier today for Lunch and Conversation, in support of NZ Rugby Foundation. Thanks to all the guests for joining us and your contributions, all the profits raised today go directly to injured rugby players fund.

cuisine.co.nz/good-food-awar… cuisine.co.nz/good-food-awar…

We're so proud to be listed among Cuisine Magazine's Top 100 Restaurants in New Zealand. A huge achievement for our hard working team. 🥂🍾 Congratulations to all other finalists, especially our sister restaurant Pravda Café and Grill in Wellington. cuisine.co.nz/good-food-awar…

We're proud to bring A Taste of Southern New Zealand to Euro on October 4 🌟 Inspired by NZ's southern fare, experience a six-course degustation perfectly matched with Mt Difficulty Wines. 🍷 Each course is specially... eventfinda.co.nz/2018/a-taste-o…

Add this to your Food Bucket list. 🥂 thedenizen.co.nz/gastronomy/eur…

Euro + Crudo = 😍 thedenizen.co.nz/gastronomy/bes…

What a day Tatler describes in Auckland, a trip to Waiheke, an evening at Euro & a stay at Hotel DeBrett - we can only agree, and thank you for including us ⭐ tatler.com/article/the-ta…

Best of the best, according to The Denizen. 🙌 Our Big Glory Bay Salmon entrée showcases the versatility of salmon on a single plate. Who is keen to try it? thedenizen.co.nz/gastronomy/bes…

Only a few spots left for our First Haul event! Be the first in Auckland to enjoy all you can eat bluff oysters! Book your table now to avoid missing out: bit.ly/2SbJqMR business.facebook.com/euroNZ/posts/2…

Today marks the start of Bluff Oyster Season ✨ Our Executive Chef Gareth Stewart is currently making his way down to Bluff to bring in the first haul of Oysters! Watch below a throwback to two years ago, featuring Gareth, collecting the first... facebook.com/euroNZ/posts/2…

The home of Bluff Oysters 🥂 Freshly delivered from the cold clean waters of the Foveaux Strait, these are arguably the most sought after oysters in the world. Join us this month to get your Bluff Oyster fix for $29.95 a dozen. Book your table now:... facebook.com/euroNZ/videos/…

We couldn't agree more❣️ Get your Bluff Oyster fix this month: eurobar.co.nz heartofthecity.co.nz/article/best-s…

For the month of April, iconic Champagne Perrier-Jouët is bringing the beauty and wonderment of nature to Euro with a luxurious, new Champagne Garden. 🍾🥂 An exclusive Champagne menu designed by mixologist Katie... business.facebook.com/euroNZ/posts/2…

We're delighted to be listed among the top 50 restaurants in Auckland according to Metro Magazine NZ 🍾🥂 metromag.co.nz/food/food-rest…

Join us at our exclusive Chef's Table Champagne Experience 🥂 Enjoy an eight-course degustation of fine food matched with champagne, hosted by Executive Chef Gareth Stewart, while seated in the open kitchen. Seats are extremely limited, so book now... business.facebook.com/euroNZ/posts/2…