Interested in #microbes and #methane? Seeking a grad student Carleton Science to investigate #biogeochemical cycling in tailings ponds. Contact me for details: carleton.ca/biology/people… #gradschool #AcademicTwitter #microbialecology #biomarkers #carbon #isotopes #massspectrometry

This cute but nerdy Christmas message made my day! ACC CAC GCC AAC AAA AGC Ensembl!

A postdoc position is available in our lab 🦠🐝! If you are interested in delving into yeast-insect associations and their development, please get in touch. Thank you for sharing! pica.cineca.it/unito/assegni-…

Help me out #AcademicTwitter: Looking for an ECR doing research on ethics in scientific research or on ethics/morality in general, who would be willing to guest on a #SciComm podcast 🎙️ Suggestions can be yourself or others. Pls share or reach out via DM 🙏

Cool stuff

Highly recommend

LOL!

Registration/abstract submission for OCIB 2024 is now open! You can visit our website (ocibsymposium.com) to register/apply! This year's theme is BioUnbound: From Molecules to Ecosystems. Stay tuned for updates and information about the event!

Join Sprott Profs Rob Smart, Irene Lu, Ernest Kwan, Jinsun Bae and Dr. Leanne Keddie, PhD on March 6, 2024 for a virtual panel discussion on teaching and researching the Sustainable Development Goals with Sustainability Carleton! Register now: carleton.ca/sustainability… #SDG #SDGWeekCanada

New work in PLOS Biology from the lab led by Kanchi with Iryna Abramchuk M. Stephen Trent Mathieu Lavallée-Adam ! journals.plos.org/plosbiology/ar…

Our new paper “Predicting and improving complex #beer flavor through #MachineLearning learning” is out in Nature Communications ! Read how we used #AI to make #belgian 🍺 even better: rdcu.be/dCyGX Comments in The Guardian theguardian.com/technology/202… KU Leuven VIB

Check out our preprint to learn how traditional brewing yeast strains are genetically diverse and how this diversity translates into the aroma and flavour profile they impart to beer.

Congratulations to Carleton Biology's Christina Davy for receiving $140K from Ontario Government's Early Researcher Awards program for her work quantifying invisible threats to endangered species, like turtles 🐢 More about the project: buff.ly/3JcUPc0 Carleton University Carleton Science

Some cool yeast engineering work from the Keasling Lab 🏳️‍🌈🏳️‍⚧️

New from Golshani Lab OISB nature.com/articles/s4159…

Position in #biogeochemistry still open for interested #gradstudents or #postdoctoral fellow. Looking for candidates with an interest in #microbialecology, #microbiology, #biomarkers, #isotopes and #massspectrometry. #AcademicTwitter Join us Carleton University in beautiful #Ottawa!

Marking my lab's first anniversary with these amazing students who helped get the lab's research off the ground.

Great start to the SIMB conference! The #SIMBAM2024 meeting has become my annual science retreat.

How can yeast fermentation workflows be optimized in biorefineries for isobutanol production? See our Great Lakes Bioenergy Research Center (GLBRC) collaborative work on using gamma-valerolactone (a renewable green solvent) in biomass pretreatment to achieve high titers of isobutanol pubs.rsc.org/en/content/art…

I had the honor of sharing my work with the Department of Microbiology at #UFV-Brazil 🇧🇷 during their departmental seminar.