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NEW RECIPE: Wild Mushroom and Brillat-Savarin Affiné Aux Truffes Tartlet! 🍄✨ This elegant tartlet contains a harmonious blend of wild mushroom, decadent Brillat-Savarin cheese, finished with a subtle truffle aroma. 🔗 Find the recipe - lnkd.in/eKqR3jug #ECXPIDY

🥘 How to make a super simple Tikka Curry with Robin Dudley using our BRAND NEW Curry Onion Sauce and Tikka Seasoning 🥘 Find more recipes to inspire on our website – lnkd.in/ecQHYY2j 💙

Last month, our team were invited to an exclusive preview of the brand new Alberts Schloss on Shaftesbury Avenue in London! Brilliant to see Essential Cuisine and Zafron Foods in the kitchen! Proud to be one of your trusted suppliers 💙 Delifresh

This summer, bring a burst of flavour and versatility to your dishes with our Glace range! Crafted with the highest quality ingredients, our glaces are available in 8 flavours, ready to inspire your culinary creativity. Free samples - lnkd.in/d5VSJZ5

NEW RECIPE: Smoked Salmon and Scrambled Egg Quiche, with Lobster Hollandaise🦞🍳 Created in collaboration with Pidy, this recipe is perfect for catering events, brunch menus, and gourmet buffets! Tap here for the recipe - lnkd.in/emi-qynm #EssentialCuisineXPidy

🥘 Robin Dudley makes a super simple Keralan Curry using our BRAND NEW Curry Onion Sauce and Keralan Style Seasoning 📹 Prepare and cook in under 30 minutes with no wastage! Find out more about this BRAND NEW range on our website - lnkd.in/e7FNNbYt

Calling all young chefs! 📢👨‍🍳👩‍🍳 Entries close on 31st August! Good luck and let us know if you would like to use any of our products in your entry! We hope to see you on 5th November 🍀 Enter here - lnkd.in/eFNUattk Delifresh

❄️Have you tried our Premium Frozen Range?❄️ Prepared using the finest ingredients, simply heat the 75g sachet, snip and pour! For product information, recipe inspiration, or to request your FREE samples, tap here - lnkd.in/eGqNquD3 Available via Central Foods

😎 Mission Mars Summer BBQ 😎 A brilliant day spent serving up tasty kebabs and meeting the teams behind Albert's Schloss, Rudy’s Pizza, Albert's Schenke and Albert Hall - you guys certainly know how to throw a party! 🕺💃🥙🍻 Proud to be one of your trusted suppliers 👩‍🚀🪐🌟

Take your canapé game to the next level with our Mini Prawn, Crayfish, and Lobster Marie Rose Pastries! 🦐🦞 Crafted in collaboration with Pidy, this recipe features our Lobster Glace and Pidy’s 3.3cm Zakouski Cases! Find the recipe - lnkd.in/gD_eQQkv

🥘 Robin Dudley makes a super simple Rogan Josh Curry using our BRAND NEW Curry Onion Sauce and Rogan Josh Seasoning! 🎬 Find out more about this BRAND NEW range on our website - essentialcuisine.com/products/ #roganjoshcurry #indiancuisine #globalflavours #menuinspiration #menuideas

5 reasons why you should try our bestselling Premier Jus range🕺 💙 A five star jus in minutes 💙 Perfect as a base for your reductions and sauces 💙 Removes costly sourcing and preparation of bones 💙 GF 💙 15 months shelf life Free samples - lnkd.in/d5VSJZ5

NEW RECIPE 🚨🧀 Created in collaboration with Pidy, this exquisite recipe features layers of rich Cheshire cheese and caramelised onions, topped with fresh salad and your choice of chutney. It’s a must-try for your festive menus! Be inspired - lnkd.in/eynKxbSv

Back to school 🗓️🚸👩‍🍳 Essential Cuisine are on hand to help you cater for students with a wide range of dietary requirements, who are keen to immerse themselves in global cuisine and adventurous ways of eating! Request your education inspiration box - essentialcuisine.com/samples/ 💙

Stocks are one of the cornerstones of a kitchen, they are a key ingredient in your recipe, the heart and soul, delivering depth and balance of flavour in the final dish. So make sure your stock delivers on taste! 🔗 Request your FREE samples - lnkd.in/d5VSJZ5

It’s the Craft Guild of Chefs NCOTY Mentor day at the Waitrose Innovation Studio! The day has begun with an introduction from David Mulcahy and a demo from sponsors Essential Cuisine

A great start to the National Chef of the Year mentor day with demonstrations from Essential Cuisine and Lumina Lamb with wine pairing advice from Hallgarten & Novum Wines #NCOTY

Just wrapped up an incredible two days at Waitrose & Partners for the Craft Guild of Chefs National Chef of the Year mentor days! An inspiring experience, surrounded by some of the best in the industry. We wish all of the competitors the best of luck for the final! 💙

Created by Stephen Woodward Chartwells Schools, the ‘Junior Culinary Skills Programme’ has been designed to broaden the skills and knowledge of young culinary talent while teaching them how to make better food choices. Find out more - lnkd.in/es6-b5Ju

We’re attending the Cater Expo on 18th September! 💙 Originally known as the Turner Price event, the Cater Expo is the one of the largest food and drink exhibitions in the North. Join us at Connexin Live, Hull on stand 32 - lnkd.in/edDMNTUq