Routine smell testing and early detection of aging-related disorders could be life changing for seniors. But how do we get there? Register for Towards Universal Chemosensory Testing: bit.ly/46gLVEa. Alzheimer's Association, Alliance for Aging Research

Congrats to John Castura, Terhi Pohjanheimo, Oskar Laaksonen, Jean A McEwan, Paula Varela Tomasco & Tormod Næs for their latest publication: Screening respondents to increase data quality in consumer tests. (FQP, 112, Dec 2023) A project supported by ESN doi.org/10.1016/j.food…

Want to know the results of the "digital sensory" survey for the digitalization workshop at #pangborn2023? Download the report from our website: shorturl.at/yzSZ2. As an appetizer, here are some of the results. #digitalsensory

"This high replication rate justifies confidence in rigour-enhancing methods to increase the replicability of new discoveries."

Delighted to see our UPFs paper out today. Energy-to-satiety ratio’ (not hyper-palatability) explains why UPFs promote overconsumption.

Another ESN-funded study just got published! Congrats to Catherine Leclercq, Fiorella Sinesio, and their team from CREA, Italy. #gamebasedlearning #sustainability For all of you who are not ESN-members: the research projects within ESN are awsome! 🤩

🌟 Exciting Opportunity! Join our exciting 'Unforgettable Scents' project as a Postdoc at Lyfe Research Center. Dive into computational neuroscience and AI to unlock the secrets of odor memorability. DM us for details or apply now! #NeuroscienceJobs #AIResearch #womenintech #ML

The amazing world of flavour science - it's one of the more fascinating aspects of food science. Crisps are a great example on the opportunities there are (and why I love food science). theguardian.com/food/2023/dec/…

Exciting News for Our 35th Anniversary! To celebrate, we're launching a new podcast with monthly episodes. 🚀 Our first episode features an interview with Qian Janice Wang Qian Janice Wang, exploring #chemosensorycreativity. europeansensorynetwork.podbean.com/e/chemosensory…

We are looking forward to the next meeting of the European Sensory Network ESN. Our 40+ members will meet in Barcelona to discuss ESN research, come up with exciting new research ideas, and make new contacts. And - of course - there will be good food and excellent wine.

Check out our new ESN podcast episode. Kathrin Ohla from dsm-firmenich talks about "Enhancing mental performance through #fragrance". europeansensorynetwork.podbean.com

We wish all our members a safe trip to Barcelona and an inspiring ESN meeting! 🤗

New ESN podcast episode: Listen to Garmt Dijksterhuis discussing 'The Eight Challenges for the Science of Food-Related Behavior and Perception.' Click here: europeansensorynetwork.podbean.com

Happy to be at #EuroSense2024. Visit our table and be part of our smell experiment.

Jane Parker (Univ. of Reading) at #eurosense2024: the needs of the many people w/ smell and taste disorders are not met. 5% of the population suffer from it. Sensory scientists need to be aware of this. Subjective ratings of olf & gust functions are often inacurate. #anosmia

Last chance to pick up a smell kit and participate in our ESN research. Visit out table at #eurosense2024.

Thanks to the conference chairs for an inspiring #Eurosense2024 conference. A big "thank you!" to the 200 participants of our ESN smell experiment (If you feel like it hand the kit over to a friend or colleague ☺️ and make our sample size even larger.) See you in Oslo 2026.

Our two-day Spring Meeting kicks off on Thursday, April 24! And just looking at the agenda booklet is enough to make your mouth water. We wish all our members and guests a smooth and relaxed journey to Geneva - see you there!

Podcast Alert! 🎙️ 💥 Connecting the Senses ::: 👃 👁️ 🤏 👄 🦻 ::: In this episode, we chat with Charles Spence, head of Oxford's Crossmodal Research Lab, about the fascinating world of crossmodal associations. europeansensorynetwork.podbean.com/e/connecting-t…

Just a snapshot moment from our first day at the ESN Spring Meeting in Geneva. 🌸 Looking forward to day 2 of our meeting. #sensoryscience