Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving. epicurious.com/recipes/food/v…

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust. epicurious.com/recipes/food/v…

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews. epicurious.com/recipes/food/v…

Now we get why this is the most popular meal delivery service in the country. epicurious.com/shopping/hello…

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack. epicurious.com/recipes/food/v…

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP. epicurious.com/recipes/food/v…

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer. epicurious.com/recipes/food/v…

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine. epicurious.com/recipes/food/v…

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate. epicurious.com/recipes/food/v…

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon. epicurious.com/recipes/food/v…

This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans. epicurious.com/recipes/food/v…

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors. epicurious.com/recipes/food/v…

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta. epicurious.com/recipes/food/v…

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients. epicurious.com/recipes/food/v…

Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions. epicurious.com/recipes/food/v…

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes. epicurious.com/recipes/food/v…

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert. epicurious.com/recipes/food/v…

Crumb-topped strawberry-rhubarb, sheet-pan pineapple curd, cheddar-crusted apple, and more perfect pies for every gathering. epicurious.com/ingredients/fr…

Sometimes you need a hand getting dinner on the table. epicurious.com/shopping/best-…

We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa. epicurious.com/recipes-menus/…