30% of consumers are more likely to blend leisure experiences into a business trip that is three days or longer. ow.ly/XwRQ30o3PJi

Manufacturers need to find ingredients in their natural state or as close to natural as possible. Then they are needed in the necessary quantity and format to fit industrial processing while being able to be listed on a label in a recognizable form. ow.ly/1Qb130o3Q7x

Reading the health call-outs on a menu today looks very different than in the past. The definition of health is continually evolving and now takes on a more positive, “better-for-you” spin rather than being about deprivation. ow.ly/BWaG30o3QwN

73% of senior living residents seek foods that “wow” their friends and family and make them proud to invite loved ones to the facility. “New” seniors place even greater importance on sensational cuisine; in fact, 92% believe impressive foods are necessary. ow.ly/6Bes30o3QEL

It’s not all about the brick and mortar these days, but what exactly is a “pop-up” micro station? These rotating serving stations are comprised of a hot bar with a featured cuisine, branding for each concept and staff members to serve the food. ow.ly/O0RP30o3QMZ

Foodservice operators have the opportunity to help consumers make better food purchasing choices by incorporating minimally processed foods into their menus and making those choices transparent. ow.ly/hVsE30o3R1N

The personal well-being of their guests has always been at the forefront of resorts. But better health doesn’t stop with relaxation. Guests are looking for wellness coaches and nutrition counselors to meet their wellness goals while enjoying personal time. ow.ly/yrl430o3R9F

Colorful cuisine is growing in popularity, as younger customers seek “photo-worthy” foods with bold and bright hues that they can post to social media pages like Instagram. ow.ly/rQk630o3Rj8

Operators are trying to meet demands as the growing focus on authenticity increases with many consumers stating that they want to see more ‘authentic’ pizza options. Much of the emphasis has been centered on regional Italian and American pizza concepts. ow.ly/rWKj30o3RpN

Whether referred to as snacks or mini-meals, stepping outside of the breakfast-lunch-dinner schedule is how people are eating – seniors included. Research shows having easy access to snacks in a senior living community is important to over 80% of seniors. ow.ly/8nTe30o3RAJ

Visit entegra at booth #317 April 29 – May 2 at the NSAA National Conference to learn how we help our clients satisfy their evolving needs with on-trend expertise and resources on food and supply procurement. #entegraPS #NSAA To learn more visit bit.ly/2GQG2EL

Everyone loves pizza and consumers are looking for an evolution in this popular menu item. Operators are responding with new offerings to meet those desires. ow.ly/HPkC50t6ieE

Whether its travel or juggling work-family life, customers aren’t giving up on the dining experience, they are just redefining it. Diners are looking to click, swipe and go, and for the ability to customize orders and pay in one seamless transaction. ow.ly/9IO750t6iRc

Healthy and on-trend foods for summer camps are surging ahead, especially for young people who have been exposed to a vast array of flavors, textures and unique combinations. These kids are now regularly educated about better-for-you foods. ow.ly/NXkr50t6jzd

Research from the School Nutrition Association shows a near 20% spike in Gen Z’s salad consumption in recent years. Words like “organic” and “sustainable” are favored as young diners seek fresh foods that are better both for themselves and the environment. ow.ly/iAwb50t6jPd

While upbeat consumers will continue to utilize foodservice at a growing rate, they will diversify their spending in a variety of channels. Many consumers will continue to focus on value, particularly if they feel less certain about the future. ow.ly/72qc50t6pyo

Real food is the rallying cry of Gen Z in the grocery store and as foodservice customers. Their key demands center on food that fulfills a desire for authenticity, freshness and purity. ow.ly/alcb50t6m3y

People with higher incomes are more likely to buy foods labeled as “clean,” but the movement is becoming more mainstream overall. ow.ly/FhPf50t6AsH

Join us at Club Management Association of America Booth 823 to learn why members partner with entegra to save money on food and supplies with no fees and no risk. Click the link to connect at the conference: bit.ly/384Lu1D #entegraPS #CMAA2020

How can our purchasing data tools and analytics impact your departments to help you achieve your business goals? Join @entegraPS at #CMAA2020 Booth 823 to learn more. bit.ly/384Lu1D #entegraPS @cmaa