I wrote a little perspective article on "Speciation in Microbes" (a tall order, bear with me!) doi.org/10.1093/evolin… Thanks to the great editors and reviewers @EvoJLinnSoc, The Linnean Society of London

journals.asm.org/doi/10.1128/ms… Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes. #sourdough #Saccharomyces

#yeastevolution Ontology of Yeast Environments

We are on the way to Cape Town for ICY #YEASTS24! So excited, gonna be a long flight from Istanbul:)

Can you guess where my first trip in South Africa started? #yeast #Yeasts2024

We had a great pre-conference road trip in Western Cape today before ICY2024! #yeasts2024 Alexandra Imre Harmath Andrea Németh Bálint

Time for the morning session #Yeasts2024

Really excited to present our analysis of 5300 #Saccharomyces genomes at #Yeasts2024 today at 4pm in Session Evolution and Domestication!

Exciting sessions in the afternoon, and two manuscripts finally submitted in the coffe break in the most inspiring #yeast environment possible at ITC Cape Town:) #yeasts2024

Last full day at #yeasts2024 starting with plenary by Brenda Andrews!

South African red wine and Amarula at the closing night of #Yeasts2024

Heteroresistance: a hidden cause behind antifungal prophylaxis failure dlvr.it/TDwzFh

Last day at #Yeasts2024 w/ Alexandra Imre Németh Bálint Harmath Andrea starting with the y1000 Project:)

Arrived back from #yeasts2024 in South Africa! It was a great experience for me and my group, we made tons of notes, got plenty of ideas, and were very happy to introduce our Compendium of #Saccharomyces genomes to the community! Many thanks for the organizers! Enkosi, Dankie!

We arrived at beautiful Lake Balaton in Hungary :) for the conference of the Hungarian Society for Microbiology w/ Renato Kovacs Németh Bálint Harmath Andrea. Mycology section tomorrow! #yeast

Tasting our #kveik #yeast ale made with traditional herbs: juniper and alder branch, hops (EKG), walnut leaf, yarrow, meadwort, bogbean, and St. John's wort brewed in August! Absolutely fantastic! Heavily relied on the book of Lars Marius Garshol for choosing the herbs.

Joining the exodus to 🦋