The Wine Makers (@winemakerspod) 's Twitter Profile
The Wine Makers

@winemakerspod

A Podcast from Sonoma CA, experts Brian Casey, Sam Coturri, Bart Hansen & host John Myers take the stuffiness out of wine every Friday.

ID: 863171015324684288

linkhttp://winemakerspod.com calendar_today12-05-2017 23:16:21

7,7K Tweet

4,4K Followers

4,4K Following

Bart Hansen (@danecellars) 's Twitter Profile Photo

I'm helping end childhood hunger in America by riding #ChefsCycle. I will be riding 300 miles in 3 days here in Sonoma County. A $10.00 donation provides 100 meals No Kid Hungry has the programs in place to feed kids, this fundraiser provides the resources bit.ly/3LL3Ifc

Sam Coturri (@grapeswithaview) 's Twitter Profile Photo

Listen all the way to the end for a promo code for the Reach for the Moon Grand tasting moonmountaindistrict.org/events (Hint: it's "MOONROCKS")

Sam Coturri (@grapeswithaview) 's Twitter Profile Photo

@AdamLechmere "most dedicated merry pranksters in the west" might have to go on my business cards. Or at the very least on a bulletin board somewhere.

Shane Mac (@shanemac) 's Twitter Profile Photo

Austin Rief ☕️ Napa is cool and all. The magic behind the scenes thing to do is go meet Sam Coturri and let him take you up the mountain to his property. It’s the best thing you’ll do. The fancy stuff is all the same. This is the behind the scenes magic.

Sam Coturri (@grapeswithaview) 's Twitter Profile Photo

Do you like getting your wine and other things on time? Pay close attention to the UPS labor situation as it plays out this summer…

Sam Coturri (@grapeswithaview) 's Twitter Profile Photo

Check out "Wineluv Wednesdays ft. Saison, Stone Edge Farm, Winery Sixteen 600 & More!" eventbrite.com/e/wineluv-wedn… @Eventbrite

WINE STOP • L.A.’s #DrinkBetter Wine Shops (@winestopdtla) 's Twitter Profile Photo

#DrinkBetter #Voices “Well, it’s complicated. Is natural wine overrated? No. Are there producers of natural wine that are overrated? Absolutely — not all natural wines are created equally… What I’m not O.K. with is other wine professionals giving a hall pass to producers who