Very good article by the Financial Times on how millenials are changing the global economy with their distrust of big corporations and preference for local and organic products. No mention about wine but essential read to understand the whole natural vs conventional wines spat. x.com/FinancialTimes…

#Muscadet #VignesdeNantes #Viensplantertoncep #Nantes #voyageànantes bonumvinum.eu/viens-planter-…

How cute are these little baby grapes? Can you believe they are grown in London, at Forty Hall Vineyard? Find out more about their development here. winepace.com/baby-grapes-at…

Terrific sharing plates and low-intervention wines at Plateau wine bar, with the cool beach vibe as an extra - especially in this heat! winepace.com/plateau-a-plac…

Is making wine a form of art? Isabelle Meyer from the Alsace Domaine #Josmeyer tells us what she thinks and much more. winepace.com/josmeyer-artis…

Many of the best bottles of organic and biodynamic producers from Alsace can be found at La Sommelière in Colmar. We gathered some of our favourites in the post below. winepace.com/favourite-grow…

"Ripeness happens earlier and more readily at lower sugar levels resulting in lower alcohols"

Harvest this year at Forty Hall Vineyard (Forty Hall Vineyard) is looking better than ever. Read all about this London community organic wine project below: winepace.com/picking-organi…

A new French study that followed 70,000 adults for five years has reported that the most frequent consumers of organic food had 25% fewer cancers over all than those who never ate organic nytimes.com/2018/10/23/wel…

A quick review of an amazing afternoon at Dynamic Vines last Sunday. Their selection of organic and biodynamic wines is top and deserves to be shared. winepace.com/prime-biodynam…

"Even after 200 years on the seabed and months in laboratory bottles, it revived quickly and could still be brewed, whereas a contemporary commercial yeast would be dead within weeks. It was, as Morgan said, “thirsty for life”." bbc.com/travel/story/2… via BBC Travel

Thanks to Londonist mentioning us in their wine lovers guide to London! We love their oenophile’s odyssey through the city, encountering everything from centuries old uncorked bottles to our wine being made right here, right now, in the capital! buff.ly/2DkvydF

"Detectable levels for the pesticide malathion, a probable human carcinogen according to the World Health Organization, decreased a dramatic 95%" theguardian.com/commentisfree/…

What a great atmosphere, delicious food and good organic wines at Corkage Restaurant in Bath - we'll certainly be back when visiting Bath again winepace.com/soaking-up-org…

This week we are #BudRubbing We remove the shoots & buds that are starting to grow on the lower parts of the #vine to send all the energy & nutrients into the #grapes Learn more in this article by Wine Pace when they volunteered last year buff.ly/2WNsNx4

"It seems to me that the average quality of natural wine has been improving" - Jancis Robinson on her latest FT column ft.com/content/e5017c…

If you are a wannabe influencer and you have been using comment pods and engagement groups on Instagram you should be concerned! I’ve been travelling with someone who has researched this and will soon be calling all the cheats out

A new method can determine whether an “organic” piece of produce is legit or fraudulently labeled: futurity.org/organic-produc… University of Copenhagen #organicfood

Nice to see such an excellent producer as Mythopia featured on a short BBC video bbc.co.uk/news/av/world-…