The wonderful world of mycoprotein microscopy explained by Raffaele Colosimo Norwich Science Festival The Forum Norwich Quadram Institute

We are ready at Norwich Science Festival The Forum Norwich, our friend hungybob needs some food! Norwich Research Park Quadram Institute

Kathrin from Wilde Lab is attending the policy lab on emerging food trends with the Global Food Security What problem of the global food system would you tackle? #malnutrition #diabetes #climatechange #sustainableresources #healthydiet #fiveaday #obesity

Excellent conference on food colloids and soft matter at Zhejiang Gongshang University, Hangzhou. Star talk by Julian McClements featuring the cannibal burger!. Quadram Institute Wilde Lab

We are very proud to have one of the world-leading food scientists at Quadram Institute #foodcolloidworkshop #paneldiscussion #Nanjing

When art meets science, proud to see my mycoprotein cells micrograph converted in the protein pyramid sculpture! edp24.co.uk/features/norwi…

Wishing you merry Christmas and a wonderful New Year from the Wilde Lab!

The standardised protocol of semi-dynamic in vitro digestion for food is finally out! Thanks to all the co-authors of the INFOGEST network that make it happen😀 pubs.rsc.org/en/content/art…

Pea Brains ON #FoodHack2020 Studio Zao Gary Frost Imperial Nutrition and Food Frederick Warren Pete Wilde

Today is #WorldMilkDay! Have a look at how milk behaves in the human stomach. Milk forms clots that affect the digestion of nutrients. Thanks to Shane O'Donnell for swallowing a wireless camera to visualise (Cork, 2017). This was part of my PhD research Teagasc & Quadram Institute

Check out our latest paper showing how α-amylase can diffuse, and remain sequestered, within the fungal cell wall of #mycoprotein. This promotes a reduced carb digestion that can explain how #foodstructure controls postprandial glucose homeostasis sciencedirect.com/science/articl…

Microscopic world: The cell walls of #mycoprotein are excellent sources of dietary #fibre that retain nutrients. However, the intestinal enzymes are able to diffuse and digest #protein whilst the cell walls remain apparently intact. More info below: authors.elsevier.com/c/1bHDO16Ds1lh…

Super proud that our paper investigation the impact of plant structure in peas on blood glucose control is out in Nature Food. Well done to the partners Quadram Institute John Innes Centre University of Glasgow nature.com/articles/s4301…

📄 New #publication in @nresearchnews co-authored by the Quadram's Louise Salt, Cat Edwards, Frederick Warren, Natalia Perez-Moral, Kathryn L. Cross, Lee Kellingray, Rachael Stanley, Todor Koev, NarbadLab, and Pete Wilde (Wilde Lab). 🔗 ow.ly/hw7F50C3YhP #FoodScience

Are you interested in the simulation of human digestion? In this latest review, you can read about the different in vitro digestion models and in silico simulations as well as in vivo-in vitro comparisons.#fooddigestion #Infogest pubs.rsc.org/en/content/art…

Proud of our PhD student Raffaele Colosimo showing his #scicomm skills. Check out his video and blog to find out more about his research on mycoprotein Quadram Institute Quorn Foods UK

In the first human trial, using PulseON® in white wheat bread lowered the blood glucose response to the bread by 40%, without major changes to the taste, texture or appearance of the product. Find out more about our latest #research 🔗 ow.ly/VDOr50D3qWO #FoodScience

I'm so glad to see our review about fungal and plant cell wall digestion published in Trends in Food Science & Technology @ELSfoodscience authors.elsevier.com/c/1cZDO3I9F4Jd…

Great talk from our PhD student Raffaele Colosimo at the #VCFD2021 #infogest Teagasc Food Research Programme. Well done! 👏👏

What happens to milk in the stomach? 🤔 Milk undergoes major structural changes when digested 🥛 Read our brand new blog by Anabel Mulet to take a journey through the human body ⤵️ buff.ly/3yJuDPU