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Don’t let the crazy crowds scare you off from eating at Cerveceria Catalana. If this many people… instagram.com/p/BaZRFNcAeun/

I'm at Tickets - @bartickets in Barcelona swarmapp.com/c/8dnSvAyEJM0

bar_canete: Waited 1.5 hours for a seat at this tapas bar and I'd happily do it again. The menu… instagram.com/p/BabWB8ggVGS/

I'm at Disfrutar in Barcelona, Catalonia swarmapp.com/c/fc5EO9dIydK

A little bit of surf n' turf at every meal. Aged beef steak with foie & truffle sauce, garlic… instagram.com/p/BacnVAxgv1Z/

Maitea Taberna: Incredible value at this pintxos bar in Barcelona. Specializing in these… instagram.com/p/BahIX3ZgrZK/

Had a wonderful meal at Albert Adrià's vermouth and tapas bar, Bodega 1900. You can either order… instagram.com/p/Bajp9u8gA9E/

Didn't expect to be impressed by French pastries in Barcelona. Dropped by pasteleriahofmann for… instagram.com/p/Balz4c9gsmw/

Brunch at La Boqueria. The two dishes that came most highly recommended seemed to be the baby… instagram.com/p/BapT9yZAPnL/

Fresh churros with a cup of chocolate for my morning sugar rush. It's never too early for… instagram.com/p/BatQyvhAEom/

Disfrutar (disfrutarbcn), which means 'enjoy' in English, is brought to us by 3 chefs who worked… instagram.com/p/Ba3gzgRAKow/

Couldn’t come to Basque Country without visiting a traditional cider house! Since we weren’t… instagram.com/p/Ba4__DngBOz/

Located in a house built in 1897 by his grandparents, Juan Mari Arzak took over the family… instagram.com/p/Ba-ZPI_Ag4m/

azurmendi_atxa: A truly unique dining experience which began with a ‘picnic’ in the indoor… instagram.com/p/Bbf03q7gkgH/

#tbt to the day we spent exploring Antoni Gaudi’s masterpieces. We started with the breathtaking… instagram.com/p/BblBvcZgB1g/

Txepetxa is the place to visit for anchovy fans. Specializing in this briny fish, this… instagram.com/p/Bbr2N_VAROK/

While Segovia may be known for their stunning Roman aqueduct and castle (one of two that… instagram.com/p/BcqjwkJA1y3/

Our #2017bestnine. Cheers to 2017! 🍾🥂 Looking forward to what 2018 has in store!… instagram.com/p/BdYiy-KASk1/

A spread that’ll knock your lox off: the “Chazzer” with smoked pastrami gravlax, salmon roe &… instagram.com/p/BdqEGI8AT5L/

After years of trying to get a reservation at restaurantaupieddecochon‘s Cabane à Sucre, we… instagram.com/p/BgXMOxlFku7/