
Jennie Berry
@wheeliegoodlife
An account of my day to day as a wheelchair user ♿️ Insta: Instagram.com/Wheelie_Good_L… [email protected]
ID: 2278106216
http://Www.wheeliegoodlife.com 05-01-2014 21:13:06
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4,4K Followers
1,1K Following


🎉 The Sociability team ended our week on a fab session from Jennie Berry on "the current state of the aviation industry for disabled travellers". Thanks, Jennie, for an important and fascinating session! Is this something you'd like to learn more about? Let us know! ✈️


Woop! Not long now 🥳 cc Jennie Berry 👀




Find out more from Jennie Berry’s latest reel! What’s your experience like? Let us know! instagram.com/reel/CujGUb-oZ…

We loved hearing all about Jennie's adventures in the current edition of Lifestyle magazine! She has loads of tips and advice on accessible travel. Check them out over on her social channels Jennie Berry and read her interview here [p41]: cloud.3dissue.com/2349/3077/2430…
![Motability Foundation (@motability) on Twitter photo We loved hearing all about Jennie's adventures in the current edition of Lifestyle magazine! She has loads of tips and advice on accessible travel. Check them out over on her social channels <a href="/WheelieGoodLife/">Jennie Berry</a> and read her interview here [p41]: cloud.3dissue.com/2349/3077/2430… We loved hearing all about Jennie's adventures in the current edition of Lifestyle magazine! She has loads of tips and advice on accessible travel. Check them out over on her social channels <a href="/WheelieGoodLife/">Jennie Berry</a> and read her interview here [p41]: cloud.3dissue.com/2349/3077/2430…](https://pbs.twimg.com/media/F2Xv6HoXcAAuDOF.jpg)



Because it should be smooth sailing for all our Sailors 🚢 Learn more about our accessibility offerings options. virg.in/iZTM 🎥 Jennie Berry

It was a real delight to work with Jay Rayner on this article on wheelchair access and info in restaurants. Being cut out of social spaces cuts disabled people out of society, and places very rarely make the small adaptions they're legally obliged to theguardian.com/food/2024/feb/…




