Why ask for steak if you can have cote du boeuf? Chef Christophe de Hosse serving up childhood memories TheVineBistro with Sunday lunches on saturday. My kind of reminiscing.

Guests, Andrea Pafitis-Hill & Gwynne Conlyn, at today’s #HautePopup at The Peech Hotel with @HauteCabriere

What is this? Huh did I miss something.

South Africa is taking sticks and stones to a gun fight in the Western Cape. With 10 people killed daily, we’re clearly in a war zone, why doesn’t government respond in kind? It’s time we deploy the SANDF to the top 10 crime hotspots in Cape Town. We’re dying damn it!!!

Will finally be enjoying this fabulous meal this evening 👏 x.com/fairmontzimbal…

Sous vide Prawns, Sweetcorn Velouté and Pea Flour Fritter @HauteCabriere Pop-up at Zimbali westley muller nic van wyk

Venison Cannelloni, Cauliflower Pureé & Pink Peppercorn Jus @HauteCabriere Pop-up in Zimbali westley muller nic van wyk

Share a toast with @HauteCabriere & Pierre Jourdan, the official wine of the Marco Pierre White & Jan Hendrik vd Chefs Tables.#GFWS2017

On this cold winter's #WineWednesday we suggest the Pierre Jourdan Ratafia from @HauteCabriere, the only producer of Ratafia in SA.

The @HauteCabriere Cellar Restaurant has overhauled its entire fine dining menu. food-blog.co.za/haute-cabriere…

RT The Weekend Magazine: Sunday #Weekend Feast at @HauteCabriere for only - R370 pp theweekend.co.za/cape-town.html

@HauteCabriere westley muller , asparagus sorting , what we do in our split :) a good harvest for early season , come and see what we do with them

This 6 course #finedining tasting menu at @HauteCabriere is available for only R595 per person. food-blog.co.za/6-course-tasti…

This is brilliant for a family-style weekend feast. Ask me, I know #hadthat x.com/franschhoek_sa…

Cheers! #EatOutBest

Fabulous new tapas and oyster menu @HauteCabriere westley muller nic van wyk x.com/mrcpt/status/9…

Watch this space!!!! Big things happening oemf catering at the moment... we will keep you posted 👍🏻 instagram.com/p/Bbb4afrnDaT/

Next level monkfish caught by westley muller instagram.com/p/BcpMSd_nPtQ/

Chalmar Beef Sirloin: Mushroom raout, nettle puree, pommes anna, garlic & black pepper sauce by Chef Nic van Wyk & westley muller at @HauteCabriere #LaurasWorld

Anyone else experiencing issues trying to buy airtime/data on the Vodacom app?!