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We asked florists, photographers, wedding planners and more for the most outside-the-box ideas they’ve seen at Vancouver weddings.⁠ Turn your special day into your extra-special day with these unique ideas for your wedding reception and ceremony.⁠ vanmag.com/style/weddings…

Sainam, sister restaurant to Maenam, is the latest buzzy opening in town. It's set to open on June 13, but we got a sneak peek at the new spot by Chef Angus An that focuses on the Northeastern Thai flavours of the Isaan region. Video: Jenice Yu

When the sun is shining, this is the downtown patio we head for. vanmag.com/restaurant-awa…

Briiskie Bobbins founder and designer Iryna Stellar sources materials that are made from industry by-products of household goods, such as juice and perfume, that would otherwise go to waste. ⁠ vanmag.com/style/fashion/…

The Simes Vineyard Riesling from Martin's Lane is transcendent, and available at the BCL. vanmag.com/drink/wine/one…

At Kavita, the chef pays homage to the seasons through a festival-inspired à la carte menu plus an “amma”-kase tasting experience vanmag.com/taste/restaura…

Thoughtful Father's Day gifts for every kind of dad (that aren’t socks and neckties). vanmag.com/city/general/5…

Celebrate your dad with a decadent meal at one of the city’s many restaurants this year for Father's Day. Regardless of whether you’re dining at home or planning a lovely night in, hit the link for spots that are sure to make your dad feel special.⁠ vanmag.com/taste/events/1…

Jaybird's new spot on Kingsway is now open!⁠ Designed by Futurestudio, the new pilates and yoga space features both mat and reformer classes, a spacious locker room and changing area and the same immersive vibes as its Yaletown location.⁠

Sainam's house-made pork sausage was melt-in-your-mouth, all the while airy, moist and with a hint of tang.⁠ See more on why it's managing editor Kristi Alexandra's pick for 'Best Thing I Ate' here: vanmag.com/taste/restaura…

Hunnybee's sweet ricotta pancakes are fluffy, buttery and so generously portioned. Order this brunch dish, and you might win a trip to Hawaii. How? Snap a photo with your pancakes, upload it below, and you'll be entered into our contest. Good luck!⁠ vanmag.com/contests/givea…

Rediscover the meaning of fresh and preserved food through the collaboration of artwork from Emiko Mizukami, Julie Sabey, Lena Sin and Nicole Lau. vanmag.com/city/arts-and-…

TEDxVancouver is coming back to make its mark on International Women’s Day next year at @vancouverclub.⁠ Have an idea or know anyone who would make a good speaker? Hit the link to find out how to apply or nominate someone. vanmag.com/city/events/te…

One of two 'Contemporary' categories we're awarding this year. vanmag.com/restaurant-awa…

Batch's licensed Kits Beach concession stand and patio will now feature eats from beloved chicken joint DownLow Chicken.⁠ Learn more about the collab here: vanmag.com/taste/food-new…

We're all going to need a little help at home one day. Capella Design's Kaly Ryan asks: why shouldn't it be beautiful? vanmag.com/city/people/ca…

This year’s market requires vendors to offer one menu item that’s $10 or less. Here's how far $60 can go. vanmag.com/taste/events/i…

The all-new Audi Q5 and SQ5 deliver exhilarating performance and athletic design appeal that redefine modern life driving. The best part? The all-new Q5 family is now available Audi Canada vanmag.com/style/fashion/… #sponsored

Looking for the best spots to find Chinese food in Vancouver? We've got you.⁠ vanmag.com/restaurant-awa…

Save this post for the next time you're craving Massaman lamb curry, lemongrass wings or tom yum soup. vanmag.com/restaurant-awa…