Louis Viljoen (@uncleloo) 's Twitter Profile
Louis Viljoen

@uncleloo

Writer & Director

ID: 420154087

calendar_today24-11-2011 07:53:27

7,7K Tweet

1,1K Followers

628 Following

Mikko Viinikka (@mikkovsviinikka) 's Twitter Profile Photo

And that's #Junesploitation! It's been fun watching trash and reading everyone else's picks and reviews. Only three months til #ScaryMovieMonth! Watched 50 sploitation movies this month, 43 of them for the first time: boxd.it/vVPXM/detail

Louis Viljoen (@uncleloo) 's Twitter Profile Photo

I've had a wonderful, gratuitously sexy, blood splattered, occasionally silly & appropriately sleazy #Junesploitation. Thank you for the thrills F This Movie! and for everyone's nutty picks and reviews. My full list here: boxd.it/vWEee

I've had a wonderful, gratuitously sexy, blood splattered, occasionally silly &amp; appropriately sleazy #Junesploitation. Thank you for the thrills <a href="/fthismovie/">F This Movie!</a> and for everyone's nutty picks and reviews.
My full list here:
boxd.it/vWEee
Dr Barbara Loots (@varvara13) 's Twitter Profile Photo

Tried my hand at Greek Meat Pies (filling slow cooked for 3 hours) with creamy mash and gravy... not pictured the accompanying simple salad to help stay off the heart attack. Louis Viljoen approved! #DinnerForTwo #DinnerWithMyLou #GreekPie #DinnerWithMyLove #sundaydinner

Tried my hand at Greek Meat Pies (filling slow cooked for 3 hours) with creamy mash and gravy... not pictured the accompanying simple salad to help stay off the heart attack. <a href="/UncleLoo/">Louis Viljoen</a> approved! 

#DinnerForTwo #DinnerWithMyLou #GreekPie #DinnerWithMyLove #sundaydinner
Dr Barbara Loots (@varvara13) 's Twitter Profile Photo

My first time making Pasticcini alle Mandorle (but made with coconut blossom sugar instead of white sugar so a bit darker in colour than the traditional cookies, but oh so delicious). I may be eating these all at once as they come out of the oven!

My first time making Pasticcini alle Mandorle (but made with coconut blossom sugar instead of white sugar so a bit darker in colour than the traditional cookies, but oh so delicious). I may be eating these all at once as they come out of the oven!