Want to know how Loaf founders Tom Baker and Jane Baker are doing since leaving Brum? Here's an update for you 😀loafonline.co.uk/blog/the-baker… Remember you can join Tom Baker on our Sourdough course on 17/11 if you'd like an update in person. loafonline.co.uk/cookery-school… 🍞🥖🚜👩‍🌾👨‍🌾

Did you know Loaf is 10 years old this year? It’s been a decade since Tom Baker started teaching as Loaf in his kitchen, so we’ve updated our history with lots of photos! loafonline.co.uk/about/history-…

I'm teaching a brand new bread course in Oxfordshire blakeskitchen in a couple of weeks. Book at… instagram.com/p/BY1XuSuALax/

I've joined Chris Young, Real Bread Campaign coordinator in urging Michael Gove Defra UK to support a Better Bread Britain. Take action! act.sustainweb.org/lobby/bread #realbread

Mum's requested a plum cobbler so obviously there's only one place to turn for a recipe: m.youtube.com/watch?v=3OCt26… old skool Soul Food Project

Following fantastic feedback, we're now booking into January. What a perfect Christmas present! blakeskitchen.com/cooking-classe… Tom Baker

22 months old and already a true Royal Reading FC

Hello Real Bread community, Unfortunately one of the mainstays in our bakery team has had an… instagram.com/p/BbxDXRCjnQD/

Yoohoo! Thali course on Tuesday Loaf Temp Account . Very exciting. Be ready to thulp Kerala veg food (thulp - eating big mouth fulls/ stuffing ones face 😁), This course is full. Space available for January session. See y'all soon.

Wonderful sourdough bread making course Loaf Temp Account Highly recommended to our Brummie friends.

Homemade duckrabbit, starfish sourdough loaf. Thanks Tom Baker for great teaching Loaf Temp Account

Nice little mention of Loaf Temp Account in the OFM's review of 17 years of food trends: theguardian.com/lifeandstyle/2…

The next bada bing guest chef is the patron saint of Stirchley himself Tom Baker On 13th… instagram.com/p/BfbqnU9lSHI/

The Peelandstone pizza prep for #WhiskyBirmingham is being helped along by Tom Baker!

Really looking forward to cooking for this Caneatcafe on Tuesday. Follow my stories over the… instagram.com/p/BgJVcHlnLw7/

Pretty happy with this dish now. My two year old is too. Eat it Tuesday night Caneatcafe with a… instagram.com/p/BgMhHlJHgs-/

What a fabulous group we had at the cookery school yesterday baking #realbread Now booking into July and September for both our bread and pasta courses Tom Baker

Join Tom Baker on our Simply Sourdough course, held on 18th & 19th May. Tom (Loaf founder) is back from Wales for the weekend! Find out more about the course, and to book: - loafonline.co.uk/cookery-school… #RealBread

Hey @ShiptonMill, what % extraction roughly is your organic number 4 flour?